Five Ingredient Ice Cream

SUBMITTED BY: Alisha

"It takes only 5 ingredients to make this fabulously creamy family pleaser! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut or other favorites!"

PREP TIME	5 Min
READY IN	4 Hrs

SERVINGS & SCALING

Original recipe yield: 3 pints

USMETRIC

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INGREDIENTS

1/2 cup cold milk
1 tablespoon vanilla extract
1 (14 ounce) can sweetened condensed milk
1/8 teaspoon salt
1 pint heavy cream

READ REVIEWS (39)

DIRECTIONS

In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Oct. 8, 2003 by RITINHA

I made this with homemade condensed milk (made with sweetener insted of sugar), light cream and non-fat milk. I added a bit of coffee instant powder and made it in my ice-cream maker. It was just perfect! So creamy, like the italian gelatos, great taste and i don't think this could have been any better if i had used fat and sugar.

12 users found this review helpful

Reviewed on Feb. 1, 2004 by CLOVERDALE1

This is good and so easy! I have a ton of fresh strawberries so I crushed a about 2 cups and added to mixture delious,Raspberries are next then peaches, apricots... and so on.

10 users found this review helpful