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Five Hour Stew

SUBMITTED BY: Vas PHOTO BY: Cookies

"Easy recipe to make. Takes no time at all and the important thing is that it's good."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  5 Hrs
READY IN  5 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds cubed beef chuck roast
  • 4 carrots, chopped
  • 2 onions, sliced into rings
  • 2 tablespoons brown sugar
  • 1/2 cup Burgundy wine
  • 3 tablespoons tapioca
  • salt to taste
  • ground black pepper to taste
  • 1 (28 ounce) can crushed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 cups canned potatoes
  • 1 (5 ounce) can water chestnuts
  • 2 cups canned mushrooms, drained

DIRECTIONS

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Combine the cubed chuck, carrots, onions, brown sugar, wine, tapioca, tomatoes, tomato sauce in a large baking dish. Season with salt and pepper to taste.
  3. Bake at 250 degrees F (120 degrees C) for 4 hours. Remove from oven and add stir in the potatoes, water chestnuts and mushrooms.
  4. Raise oven temperature to 300 degrees F (150 degrees C) for 1 more hour.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2004 by MORENCYS
Overall, not a bad stew. I used fresh vegetables instead of canned and added in squash as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by Les Is More
Thank-you. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by Cookies
I've made this stew ( a few ingredient differences) for many years now and I am happy to see... MORE


 
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Nutritional Information
Five Hour Stew

Servings Per Recipe: 6

Amount Per Serving

Calories: 424

  • Total Fat: 14.9g
  • Cholesterol: 82mg
  • Sodium: 728mg
  • Total Carbs: 42.1g
  •     Dietary Fiber: 8.2g
  • Protein: 30.1g

VIEW DETAILED NUTRITION

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