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Five Flavor Pound Cake II

SUBMITTED BY: Pauline PHOTO BY: The Real Cake Baker

"I made this cake several years ago. The flavors can be mixed to suit your taste."
RECIPE RATING:
The reviewer gave this recipe 32 stars. This recipe average a 4.8 star rating.
Read Reviews (28)
Original recipe yield 1 tube cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter
  • 1/2 cup vegetable oil
  • 5 eggs
  • 3 cups white sugar
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 teaspoons coconut extract
  • 2 teaspoons rum flavored extract
  • 2 teaspoons butter flavored extract
  • 1 teaspoon lemon extract
  • 2 teaspoons vanilla extract
  • 1/2 cup water
  • 1 cup white sugar
  • 1 teaspoon almond extract

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a tube pan.
  2. Sift the flour with the baking powder and salt.
  3. Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Mix well. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into prepared pan.
  4. Bake for 1 1/2 hours or until cake tests done.
  5. In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved completely. Spoon over hot cake. Cool cake.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by LUEWANA
Hello gang! LueWana here reviewing yet another note worthy recipe. I found this cake to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2006 by Cacki
Wonderful, delicious recipe! I used orange, rum, almond, coconut and vanilla extract, since... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by ms. walker
This cake was simple to make, it came out perfect! The only substitution made, was using... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by KRICKYR
I used orange extract instead of lemon. The coconut extract "took over", so I would cut back... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2002 by MOONRN
Excellent, excellent, excellent!! Very moist and buttery--baked up perfectly (1 hr 20 min) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2002 by BLACKJEWEL
this is a very good cake I made it for my cooking class project it turned out real good the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by ALYSIACHICK
Awesome cake. Lots of flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by The Real Cake Baker
This is a very good pound cake. it has the same ingredients of the 7-up pound cake with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2005 by box7cubs
Love Pound Cakes, and this one is superb!! Play with your extracts, going by personal taste,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2002 by VONNA ANN