Great recipe. This is a great recipe for a 5 flavor or for a one flavor such as vanilla, lemon, or rum cake. Just double the particular flavor only that you want to use. For the people that rated it as spongy im sure they tasted it straight out of the oven. After 3-4 hours it has set and it it dense, moist, perfect, and bakery quality. I sifted powdered sugar on top and my family loved it. Also I recommend using a good quality bundt, tube, or loaf pan!. I recommend Calphalon products which can be found at Bed Bath and beyond, Macy's and any other nice retailers. Also I use a Kitchen aid stand mixer. Remember you cant expect professional taste and quality using cheap pans and a $5 mixer. You do get what you pay for. The good non-stick pans really are worth it. No problem sticking. I just lightly spray with Pam. Also I had to cut the cooking time down to 1hr and 20 min and the edges were just slightly over brown so please stick that knife in to check after an hour and 10 mins and watch it! Ovens vary so you can just take the time on a cake recipe and go with it. Good Luck. Thanks for the great recipe.
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Great recipe. This is a great recipe for a 5 flavor or for a one flavor such as vanilla,...