I took others suggestions. I made sure all ingredients were room temp, used cooking spray (my cake did not stick) and put foil under my pan in the oven. Some reviews had mentioned that the lemon flavor was strong, I left out the lemon and replaced it with almond extract. I cooked this cake 1hr and 45 minutes, next time I will leave it in longer the crust was golden but it could have went longer. I followed the directions and put it on a cooling rack. It stuck to the cooling rack, next time I will spray the cooling rack. I did not use the glaze and was glad because the cake was sweet enough without it. My husband loved the cake and requested a second one.
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I took others suggestions. I made sure all ingredients were room temp, used cooking spray (my...