The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 4, 2003
This is a wonderful recipe. I misplaced my cookbook and I knew the internet was the place to find this delicious recipe. Everyone should try it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 2, 2003
This is the best pound cake!!!!!! I leave out the rum extract and add almond and orange instead. It freezes very well also. I use 3 disposable loaf pans instead of a bundt cake. Eat one. Freeze two for later!!!! 8-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 13, 2003
Delicious. :) Nice big cake. Bakes beautifully.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 25, 2003
My gourmet cook friend LOVES this cake. It gets better & better each day so is a great recipe to do days ahead. Also the glaze topping makes it a very easy cake to transport. I did follow reevious reviews about beating the eggs for several minutes & putting foil under the pan (mine always spills over thru the middle hole of the bundt pan).
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WGC

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 30, 2002
I made this for a large family Xmas Eve party and received rave reviews. NOTE: it barely fits in a 10-in bundt cake pan...recommend you place aluminum foil under pan in case of minor overflow
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 8, 2002
This is a great and moist cake. Can change flavors to your liking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 5, 2002
This is by far the BEST pound cake that I have ever made OR eaten!! Recommend it highly to everyone!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 3, 2002
This recipe is a family & friends favorite. Every gathering, being holiday or not, this is the most asked for dessert. Hint......beat eggs seperately for at least 3 mintues before adding too your butter, shortening and sugar....a must have.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 8, 2002
Awsome cake....!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 13, 2000
Wonderful!! Easy to make & good size cake
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 13, 2000
This cake is wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 24, 2000
Grease AND flour the pan or this delicious cake will not only be 5 flavors, but will also come out in at least 5 pieces!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 22, 2000
Another excellent cake!!! My family enjoyed it!!
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