ADVERTISE WITH US
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Summer Grilling
Recipe Exchange
Holidays
Dining In
more recipes like:
Five Flavor Pound Cake I
“Five flavors blending to create a superlative pound cake.”
READ REVIEWS
(51)
MORE RECIPES LIKE THIS
Five Flavor Pound Cake II
Submitted by:
Pauline
I made this cake several years ago. The flavors can be mixed to suit your taste.
READ REVIEWS
(28)
MORE RECIPES LIKE THIS
Coconut Pound Cake
Submitted by:
Janie Carter
My grandchildren love this cake.
READ REVIEWS
(8)
MORE RECIPES LIKE THIS
Something Different Pound Cake
Submitted by:
Cora Stewart
I got this recipe from my aunt many years ago. It is the best, most unique tasting cake ever. All of my friends rave about it and request it.
READ REVIEWS
(21)
MORE RECIPES LIKE THIS
Chocolate Pound Cake I
Submitted by:
Suzanne Stull
This was my mother's recipe. You may eat it as is or put a fudge frosting on it.
READ REVIEWS
(82)
MORE RECIPES LIKE THIS
Butter Pound Cake
Submitted by:
Diana Moore
This is a really rich pound cake which is tasteful alone or with ice cream or a fruit topping such as peaches.
READ REVIEWS
(48)
MORE RECIPES LIKE THIS
Pound Cake III
Submitted by:
Bonnie
I use this recipe all the time for weddings, and people love it!
READ REVIEWS
(92)
MORE RECIPES LIKE THIS
Barbara's Golden Pound Cake
Submitted by:
Barbara Jordan
A moist and dense pound cake with a hint of lemon flavoring. Serve with fresh fruit and ice cream.
READ REVIEWS
(8)
MORE RECIPES LIKE THIS
Lemon Pound Cake III
Submitted by:
Tamara
This recipe is quick and easy and has a wonderful flavor. Goes great with tea or coffee.
READ REVIEWS
(158)
MORE RECIPES LIKE THIS
Buttermilk Pound Cake II
Submitted by:
Cathy
Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous desert ideas.
READ REVIEWS
(7)
MORE RECIPES LIKE THIS
Chocolate Pound Cake II
Submitted by:
Mary Ann
This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
ADVERTISE WITH US
ADVERTISEMENT
Most Popular Blogs
MORE
»
Proud to Be Cheese-Free, or, Happy B…
BBQ Rules & "Black Food-Day"
Au Revoir, Cherry
Lavishly Lavender
My first-ever lemon "meh"-ringue pie
Quick Links:
START A BLOG
|
READ ALL BLOGS
Recently Viewed Recipes
MORE
»
You haven't looked at any recipes lately. Get clicking!
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
pasta salad
banana bread
salmon
potato salad
meatloaf
pasta
pork chops
cookies
shrimp
zucchini
lasagna
brownies
chicken salad
ground beef
chocolate chip cookies
meatballs
cake
cheesecake
macaroni cheese
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com