Reviewed: Mar. 25, 2011

This is a GREAT recipe! Only change I made was to use 2 cups or ricotta and skipped the cottage cheese. Also a pinch of nutmeg is a nice touch :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Meg

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Long Island, New York, USA

Reviewed: Nov. 9, 2010

Made these using the Mix of Parmesan, Asiago, and Romano cheese. Man the Asiago really made the flavor POP!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Spice of Life

Reviewed: Aug. 16, 2010

Easy to make and the taste is great !!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lisa

Reviewed: Jun. 3, 2010

This is so easy to make, and it turned out absolutely delicious. I substituted the cottage cheese for another cup of ricotta, and added diced cooked chicken. It's so good, and everyone who ate it can't stop raving!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

StanziMozart

Reviewed: Oct. 21, 2009

I live on a small Marine Corps Base in Japan and the small commissary didn't have ricotta cheese available, so I used feta cheese instead. Also, I don't like provolone cheese so I replaced that with mozzerella cheese and the recipe was SO SO good!!!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

atjsmith

Reviewed: Aug. 17, 2009

I thought this was a lot of work and didn't have amazing taste or texture. I was the only one in my family that ate it :( Could be that stuffed shells aren't for us...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BarbaraK

Reviewed: Jun. 20, 2009

I omitted the spinach, cause neither I or my boyfriend really like it. We also used ricotta and no cottage cheese. I added mozzarella instead of provolone because that's what we had. And instead of 24oz of tomato sauce we did 14oz of tomato sauce and 15oz of alfredo sauce. We also sprinkled a little extra mozzarella on top. It turned out amazing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LP1983

Reviewed: May 14, 2009

This was awesome. I used a little blanched broccoli instead of spinach and romano instead of mozzarella. Really, if you stay with the proper amounts of cheeses, you can't go wrong!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

hunnypi

Cooking Level: Intermediate

Home Town: West Hartland, Connecticut, USA

Living In: Winsted, Connecticut, USA

Reviewed: Feb. 18, 2009

ok only changed a few things. I did not add the egg (i hate cooking with eggs) it did make my filling a bit runny and melty when it was done but that is fine with me. I did not use the cheese recommend I just used up the shredded cheeses I had in the fridge. and I just LOVE cottage cheese, so instead of half cottage, half ricotta, I just used all cottage cheese. I loved it very much and will make again :-)

Was this review helpful? [ YES ]
2 users found this review helpful