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Photo of: Stuffed Pasta Shells

Stuffed Pasta Shells

Submitted by: Jena Coffey
Provided by: Taste of Home
These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. --Jena Coffey, St. Louis, Missouri 

Photo of: Enchilada Stuffed Shells

Enchilada Stuffed Shells

Submitted by: Rebecca Stout
Provided by: Simple & Delicious
'I serve this entree to my husband, my sister and her husband, and received many compliments,' notes Rebecca Stout of Conroe, Texas. 'My brother-in-law is a hard-to-please eater, so when he said he loved it, I was thrilled. He even took leftovers for lunch the next day. 

Photo of: Stuffed Shells with Meat Sauce

Stuffed Shells with Meat Sauce

Submitted by: Sunny Folding
Provided by: Taste of Home
Even my 'meat-and-potatoes' husband often requests these filling and flavorful shells. Chock-full of veggies and cheese, they make great cold-weather fare. 

Photo of: Spinach-Pork Stuffed Shells

Spinach-Pork Stuffed Shells

Submitted by: Becky Burch
Provided by: Cooking for 2
Becky Burch of Marceline, Missouri shared these Italian-style shells. 

Photo of: Spinach and Cheese Stuffed Pasta Shells

Spinach and Cheese Stuffed Pasta Shells

Submitted by: Katherine Denning
Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling. 

Spaghetti Pie

Submitted by: Carol Beyerl
Provided by: Taste of Home
Pasta shows its versatility as a 'pie crust' in Carol Beyerl's family-pleasing main dish. 'This is a combination of several recipes. I came up with it when I didn't have all the ingredients to make any one of them,' she writes from Ellensburg, Washington. A nice alternative to lasagna, the saucy entree doesn't taste light. 

Photo of: Stuffed Shells III

Stuffed Shells III

Submitted by: Renee
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. 

Photo of: Stuffed Shells I

Stuffed Shells I

Submitted by: karen marshall
A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake. 

Photo of: Cara's Creamy Stuffed Shells

Cara's Creamy Stuffed Shells

Submitted by: CARAMIA15
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret! 

Photo of: Spaghetti Casserole

Spaghetti Casserole

Submitted by: Kathy Bence
Provided by: Taste of Home
Kathy Bence from Edmonds, Washington always gets asked for a copy of this family-pleasing recipe. The hearty meatless main dish - a combination of spaghetti and lasagna ingredients - is cheese and well seasoned with a creamy tomato sauce. 
 
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