Add a photo

Five-Can Chili

By: Jo Mann  
"'Who says a thick hearty chili has to simmer all day on the stove?' asks Jo Mann. With five canned goods and zero prep time, a warm pot of this zesty specialty is a snap for the Westover, Alabama cook to whip up."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 40 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (15 ounce) can chili with beans
  • 1 (15 ounce) can mixed vegetables, drained
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1 (10 ounce) can diced tomatoes and green chilies

Directions

  1. In a saucepan, combine all ingredients; heat through.
ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?