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Five-Can Chili

SUBMITTED BY: Jo Mann 

"'Who says a thick hearty chili has to simmer all day on the stove?' asks Jo Mann. With five canned goods and zero prep time, a warm pot of this zesty specialty is a snap for the Westover, Alabama cook to whip up."
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PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (15 ounce) can chili with beans
  • 1 (15 ounce) can mixed vegetables, drained
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1 (10 ounce) can diced tomatoes and green chilies

DIRECTIONS

  1. In a saucepan, combine all ingredients; heat through.
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