Reviewed: Apr. 25, 2009

I made this about a year ago from an old "office" cookbook just because it seemed too strange. It was tasty, but I'm not planning on making it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kelleyp

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2009

Really liked it but it was a little soupy' and the chow mein noodles were a little "odd". But what I did was replace the noodles with a can of "veg-all" veggies.Bake at 350 for about 25-30 min, untill nice and bubbley. Remove from oven and top with sleeve of crushed Ritz crackers and a few pats of butter, put back in oven for another 7-9 min. Serve over rice or sliced potatoes.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

dadeuel

Cooking Level: Intermediate

Home Town: Mc Donough, New York, USA

Living In: Americus, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2009

Followed these directions to a "T". I really wanted to like it, but the chow mein noodles were soft and chewy...so it was kinda gross. My husband couldn't even eat this...it might be good with out the chow mein "chewy-ness" going on...

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

CortWynn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2009

This was okay at best. I did stir in one package of frozen broccoli and a couple cups of shredded sharp cheddar. And added pepper. We all ate it. It just needs a little more umph.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2009

Just excellent :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Hamed

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2009

I liked this for a simple/quick meal. I added a block of cream cheese to the soup mixture...and found that I liked it better. Maybe change the name to "six-ingredient" casserole?

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MISTYBLUE6314

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2009

wow, were are the veggies for this recipe. It seemed awful soupy to me. I liked it much better once I added a 16 oz bag of brocoli, cauliflower and carrots to it.Rating is for recipe without the veggies added.

Was this review helpful? [ YES ]
36 users found this review helpful