Add a photo

Five Can Casserole

By: forgiven-1  
"Just the thing for a quick supper."

Rating: This weblink has been rated 7 times with an average star rating of 3.3 Read Reviews (7)

Rate/Review | 817 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (6 ounce) can chicken chunks, drained
  • 1 (5 ounce) can evaporated milk
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (5 ounce) can chow mein noodles

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Stir the chicken, milk, cream of chicken soup, cream of mushroom soup, and noodles together in a mixing bowl; pour into the prepared casserole dish. Bake in the preheated oven until hot and bubbly, about 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 15g | Cholesterol: 28mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by CDETIIHO 
wow, were are the veggies for this recipe. It seemed awful soupy to me. I liked it much better... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by CortWynn 
Followed these directions to a "T". I really wanted to like it, but the chow mein noodles were... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by tat2whttrsh aka Lambchop's Mom 
This was okay at best. I did stir in one package of frozen broccoli and a couple cups of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by dadeuel 
Really liked it but it was a little soupy' and the chow mein noodles were a little "odd". But... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Hamed 
Just excellent :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by MISTYBLUE6314 
I liked this for a simple/quick meal. I added a block of cream cheese to the soup... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by kelleyp 
I made this about a year ago from an old "office" cookbook just because it seemed too strange.... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?