Reviewed: Apr. 11, 2012

I liked a lot, but noone else seemed to. I think Mom would like as well.

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poppyseed

Cooking Level: Beginning

Home Town: Wilmington, North Carolina, USA

Reviewed: Apr. 9, 2012

Excellent in every way!! I used uncured bacon and thawed a bag of frozen lima beans. I also did not bake it uncovered at the end- it seemed like it would be too dry. Can't wait to reheat leftovers!!

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sueannty

Reviewed: Jan. 19, 2012

Loved this casserole! It was my families favorite with hamburgers and hotdogs.

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Luvgod

Cooking Level: Intermediate

Reviewed: Dec. 6, 2011

Very tasty, and a healthy dish. Substituted 1 lb. garlic herb & sun dried tomato chicken sausage for the bacon, and made this as the main course for dinner.

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ConkyJoe

Reviewed: Oct. 11, 2011

This is good, but you can omit the bacon! :)

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Anon

Reviewed: Sep. 24, 2011

Love this! I omit the bacon to make it vegetarian and just use a little veg oil to saute the onions. Also 28oz can of veg baked beans. Its perfect for crockpot too. Just make sauce as directed but put all in crockpot instead of oven. Thanks! I've been making this since I originally printed it out in 02/2007 and thought I'd finally review it while I was forwarding it to a friend. :)

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HealthyRecipeNut

Reviewed: Aug. 17, 2011

I LOVED this recipe!!! First off, although I have learned to like beans, they aren't my "go-to" option usually. But this recipe, with five kinds of beans, was AWESOME! The only thing added that wasn't original was a link of Hillshire Farms smoked sausage. I decreased the onion and probably had extra bacon in it. I loved it the first day I made it and loved it more on day 2! My kids weren't thrilled, but hubbie and I enjoyed it.

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crosstitchcarrie

Cooking Level: Intermediate

Reviewed: Jun. 23, 2011

These were awesome! I brought them to a dinner and everyone raved about them. They were tangy and sweet and just delicious :)

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Reviewed: Jan. 4, 2010

My mom used to make this and I could not find her recipe...this is it. Its great!

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Wendy

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

Reviewed: Aug. 26, 2009

Very Yummy. I added smoke sausage to make it a meal instead of a side dish. I also cooked it in the crock pot. My son (5) who loves beans ate 2 bowls full. Thank you for a great recipe

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