Reviewed: Mar. 8, 2007

Really excellent Bean dish. Hearty and tasty. We used veggie bacon too and it tasted great! I use the crock-pot to cook it so I don't have to wait around 1 1/2 hrs.

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Reviewed: Dec. 2, 2005

A family favorite! I served this over sweet corn muffins and the flavors were perfect together. Thanks, Joan, for the great recipe!

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3 users found this review helpful

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DJKreut

Living In: Seattle, Washington, USA

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Reviewed: Nov. 16, 2005

Great recipe! Very easy and very tasty. I substituted ground beef for bacon and it turned out great. Thanks for the recipe!

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KingsHorses

Cooking Level: Professional

Home Town: Gahanna, Ohio, USA

Living In: Centerburg, Ohio, USA

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Reviewed: Aug. 17, 2005

If I could give this more than five stars, I would. We absolutely loved this bean salad! I didn't have any cider vinegar, so I substituted white and it turned out wonderful. Thank you so much for the recipe, Joan!!!

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Lindsey C.

Cooking Level: Expert

Living In: Wheelersburg, Ohio, USA

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Reviewed: Jul. 27, 2005

I am now the official bean maker for family gatherings, since I made this for my son's cowboy birthday party lunch. They were a hit! Love the flavor and the variety of bean shapes and textures. YUM!

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BENNERSMOM

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Reviewed: Sep. 24, 2004

This recipe is definately a Keeper!....I used vegetarian bacon ...that's the only change I made. This will be a FAVORITE for sure! Thanks for sharing your wonderful recipe.

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HONEY-B

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Reviewed: Aug. 15, 2004

This is always a hit and is great served as a main dish as well.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 12, 2003

Best baked beans ever! They're always requested for huge family gatherings.

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happywifey

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Reviewed: Aug. 27, 2003

I thought these beans were awesome! I made them for a camp out that I was supposed to bring a side dish to and these were perfect. My mom tasted them and wrote down the recipe right then in her recipe book. Which says a lot! I didn't get any compliments however from anyone at the camp out (about 13 people) Not sure why - maybe people don't get that excited about beans!

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TAURUSGIRL

Cooking Level: Intermediate

Home Town: Midland, Texas, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: May 4, 2003

I made this dish for a bbq. The changes I made were that I didn't use the bacon, used vegetarian baked beans, and cooked in a crockpot instead of the oven. These were a complete hit! Thank you for offering such a wonderful and delious recipe!

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Julie

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Reviewed: Dec. 21, 2001

MMMMMMM...this is a delicious dish! Very high in protein and fiber too!

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TYEBUG

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Reviewed: Oct. 22, 2000

Made for a party of 11 adults and 3 kids around 7-9 yrs of age. It was the hit of the party surpassing chicken nuggets. I put it in a slow cooker and just let it go for at least five hours. Still outstanding!! My husband says "Put that in your 'keeper' file!

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