Reviewed: Aug. 26, 2009

Very Yummy. I added smoke sausage to make it a meal instead of a side dish. I also cooked it in the crock pot. My son (5) who loves beans ate 2 bowls full. Thank you for a great recipe

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Heather

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Reviewed: Apr. 24, 2009

It was very good! I used what I had which was 2 cans of kidney, 1 garbanzo, and 1 great northern. We will save this recipe and we will use it again! Thanks for sharing it :o)

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clayanddust

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Reviewed: Sep. 24, 2008

Great Great Great! I made as a side dish. It went quick.

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Kimberly

Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA

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Reviewed: May 11, 2008

These were great! I made them for Easter dinner. There were only two of us for dinner, but I ate up the leftovers within two days! Great, easy side dish. Nice replacement for baked beans.

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jukie

Cooking Level: Intermediate

Home Town: Marathon, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Apr. 13, 2008

This was delish! I was forced to make one change for the mustard powder - - I thought I had some on hand but had to substitute about 1 teaspoon of Dijon mustard at the last minute. This dish was wonderful, even with my substitution. It is earmarked for future pot lucks and holidays! Thank you for an easy and delicious recipe!

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ChefAtwell

Cooking Level: Beginning

Home Town: Moorhead, Minnesota, USA

Living In: Sterling, Virginia, USA

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Reviewed: Mar. 10, 2008

This wasn't as good as I thought it would be, but the taste improved the next day.

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cherym

Cooking Level: Expert

Living In: Mesa, Arizona, USA

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Reviewed: Feb. 13, 2008

This was great. I always make it the day before, store it in my crock pot and set it on warm a few hours before serving. It is excellent and easy!!!

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Kelly58

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Lakewood, California, USA

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Reviewed: Feb. 4, 2008

I really enjoyed this dish, but my husband said that he prefers traditional baked beans over these sweet & sour beans. I will definitely make them again, but only when I am prepared to eat the leftovers myself!

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msuchef

Cooking Level: Intermediate

Home Town: Eaton Rapids, Michigan, USA

Living In: Ypsilanti, Michigan, USA

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Reviewed: Jan. 27, 2008

I usually use Turkey bacon for everything, but I just don't think the beans were as good w/o the real stuff. Plus, turkey bacon doesn't crumble as well as real bacon so the consistency was a little off. The flavor was great and throwing it all into a crockpot makes for an easy side for a BBQ. I will definitely make this again but w/real bacon.

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C. White

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Reviewed: Dec. 16, 2007

I have made this recipe multiple times and every time it turns out so good! I love that its relatively simple as well. I normally don't use all 5 types of beans, just whatever I have on hand (kidney, cannelloni & pinto usually).

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Pamplemousse

Cooking Level: Intermediate

Home Town: La Fayette, New York, USA

Living In: Heidelberg, Baden-Württemberg, Germany

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Reviewed: Nov. 12, 2007

Very good. I enjoyed it. Will make again.

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tribe

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Reviewed: Sep. 30, 2007

This is a recipe that I have beem looking for and finally found thanks to responses from folks in the community area of the web site. I made just put everything in a crock pot, and cooked it on low for about 6 hours. The only difference is I used Splenda Brown Sugar instead of regular brown sugar. Excellent recipe and thanks JOAN for sharing it! Happy Day! Heart

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HEART2HAND

Cooking Level: Intermediate

Home Town: Los Altos, California, USA

Living In: Portland, Oregon, USA

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Reviewed: Aug. 24, 2007

More, more, more was all I heard. This dish will be made again and again!

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Meri75

Cooking Level: Intermediate

Home Town: Holyoke, Massachusetts, USA

Living In: Amherst, Massachusetts, USA

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Reviewed: Aug. 5, 2007

I've made this for family get togethers and never have enough. If your family likes baked beans I'd recommend trying this recipe.

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ZAYA

Cooking Level: Expert

Living In: Grand Forks, North Dakota, USA

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Reviewed: Jul. 17, 2007

Let me start off by saying that normally I do not like garbanzo beans or Lima beans or butter beans. I made it though because I hadn't had them since I was a kid and my kids have never tried them. This recipe was rated so highly I thought it would be worth trying. IT WAS SO GOOD! I added a smoked sausage to it cut into coins and made corn muffins and had it as a main dish. It was so good. Thank you for this delicious recipe.

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Anjilee

Cooking Level: Intermediate

Home Town: Americus, Kansas, USA

Living In: Pratt, Kansas, USA

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Reviewed: Jul. 14, 2007

I didn't care for this recipe. It seemed like a lot of work for something that didn't taste that good. I would've been more content opening a can of baked beans and eating that. My husband enjoyed this dish more than I did, but he also didn't spend all the time preparing it. I won't make this again.

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REENALDO

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Reviewed: May 10, 2007

So yummy...I made the vegetarian version. I omitted the bacon and sauteed the onion in olive oil. I used real mustard (yellow) and real garlic (3 cloves). I substituted beans. I used, black and pinto along with the garbanzo and baked. It did take quite a while to make. I might attempt it again in a crock pot. Definately worth the wait.

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Moira

Cooking Level: Expert

Home Town: Modale, Iowa, USA

Living In: Des Moines, Iowa, USA

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Reviewed: Apr. 26, 2007

I made this for Easter because I had all the ingredients on hand and was out of town before the holiday. It was super. I took home the leftovers and ate it for the next several days happily. I didn't have mustard powder and bacon, I didn't add the onions but used onion powder, and I didn't use the kidney beans either due to lack of space in my bowl. It was still fantastic.

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LYLIJOKI

Cooking Level: Intermediate

Living In: Gainesville, Florida, USA

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Reviewed: Apr. 8, 2007

This one was very different from anything I've fixed before. It tasted ok. Don't know if I would fix it again. It didn't have the "Wow thats good" and nobody wanted the recipe, which is how I know if my family likes it.

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