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Five Bean Casserole

SUBMITTED BY: Joan

"This is a sweet and sour casserole with bacon and beans."

RECIPE RATING:

Read Reviews (31)

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PREP TIME	10 Min
COOK TIME	2 Hrs 30 Min
READY IN	2 Hrs 40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 pound bacon
2 cups chopped onion
1/2 cup packed brown sugar
1 teaspoon mustard powder
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 cup cider vinegar
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (28 ounce) can baked beans

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.

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REVIEWS

Reviewed on may 5, 2003 by Julie

I made this dish for a bbq. The changes I made were that I didn't use the bacon, used... MORE

Reviewed on sep. 30, 2007 by HEART2HAND

This is a recipe that I have beem looking for and finally found thanks to responses from folks... MORE

Reviewed on may 7, 2003 by LYSE

Made for a party of 11 adults and 3 kids around 7-9 yrs of age. It was the hit of the party... MORE

Reviewed on jul. 17, 2007 by Anjilee

Let me start off by saying that normally I do not like garbanzo beans or Lima beans or butter... MORE

Reviewed on aug. 17, 2005 by Lindsey C.

If I could give this more than five stars, I would. We absolutely loved this bean salad! I... MORE

Reviewed on nov. 16, 2005 by KingsHorses

Great recipe! Very easy and very tasty. I substituted ground beef for bacon and it turned out... MORE

Reviewed on mar. 13, 2003 by TYEBUG

MMMMMMM...this is a delicious dish! Very high in protein and fiber too! MORE

Reviewed on mar. 20, 2007 by Chrissy

This recipe was excellent, could not find canned butter beans so I used a can of cannelli... MORE

Reviewed on sep. 24, 2004 by HONEY-B

This recipe is definately a Keeper!....I used vegetarian bacon ...that's the only change I... MORE

Reviewed on dec. 2, 2005 by DJKreut

A family favorite! I served this over sweet corn muffins and the flavors were perfect... MORE

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