Five Bean Casserole

SUBMITTED BY: Joan

"This is a sweet and sour casserole with bacon and beans."

PREP TIME	10 Min
COOK TIME	2 Hrs 30 Min
READY IN	2 Hrs 40 Min

SERVINGS & SCALING

Original recipe yield: 10 to 12 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1/2 pound bacon
2 cups chopped onion
1/2 cup packed brown sugar
1 teaspoon mustard powder
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 cup cider vinegar
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (28 ounce) can baked beans

READ REVIEWS (29)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on May 5, 2003 by Julie

I made this dish for a bbq. The changes I made were that I didn't use the bacon, used vegetarian baked beans, and cooked in a crockpot instead of the oven. These were a complete hit! Thank you for offering such a wonderful and delious recipe!

6 users found this review helpful

Reviewed on Sep. 30, 2007 by HEART2HAND

This is a recipe that I have beem looking for and finally found thanks to responses from folks in the community area of the web site. I made just put everything in a crock pot, and cooked it on low for about 6 hours. The only difference is I used Splenda Brown Sugar instead of regular brown sugar. Excellent recipe and thanks JOAN for sharing it! Happy Day! Heart

5 users found this review helpful