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Five Bean Casserole

SUBMITTED BY: Joan

"This is a sweet and sour casserole with bacon and beans."
PREP TIME  10 Min
COOK TIME  2 Hrs 30 Min
READY IN  2 Hrs 40 Min
SERVINGS & SCALING
Original recipe yield: 10 to 12 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 pound bacon
  • 2 cups chopped onion
  • 1/2 cup packed brown sugar
  • 1 teaspoon mustard powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 cup cider vinegar
  • 1 (15 ounce) can butter beans
  • 1 (15 ounce) can lima beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (28 ounce) can baked beans

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  3. Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
  4. In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by Julie
I made this dish for a bbq. The changes I made were that I didn't use the bacon, used vegetarian baked beans, and cooked in a crockpot instead of the oven. These were a complete hit! Thank you for offering such a wonderful and delious recipe!

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by HEART2HAND
This is a recipe that I have beem looking for and finally found thanks to responses from folks in the community area of the web site. I made just put everything in a crock pot, and cooked it on low for about 6 hours. The only difference is I used Splenda Brown Sugar instead of regular brown sugar. Excellent recipe and thanks JOAN for sharing it! Happy Day! Heart

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by TYEBUG
MMMMMMM...this is a delicious dish! Very high in protein and fiber too!

4 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 269

  • Total Fat: 4.1g
  • Cholesterol: 5mg
  • Sodium: 1024mg
  • Total Carbs: 48.5g
  •     Dietary Fiber: 10.4g
  • Protein: 12.4g

VIEW DETAILED NUTRITION

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