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Five Bean Casserole

By: Joan  
"This is a sweet and sour casserole with bacon and beans."

Rating: This weblink has been rated 37 times with an average star rating of 4.7 Read Reviews (32)

Rate/Review | 930 people have saved this

Prep Time:
10 Min
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 1/2 pound bacon
  • 2 cups chopped onion
  • 1/2 cup packed brown sugar
  • 1 teaspoon mustard powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 cup cider vinegar
  • 1 (15 ounce) can butter beans
  • 1 (15 ounce) can lima beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (28 ounce) can baked beans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  3. Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
  4. In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 227 | Total Fat: 3.2g | Cholesterol: 7mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by Julie 
I made this dish for a bbq. The changes I made were that I didn't use the bacon, used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by HEART2HAND 
This is a recipe that I have beem looking for and finally found thanks to responses from folks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2003 by LYSE 
Made for a party of 11 adults and 3 kids around 7-9 yrs of age. It was the hit of the party... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Anjilee 
Let me start off by saying that normally I do not like garbanzo beans or Lima beans or butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by KingsHorses 
Great recipe! Very easy and very tasty. I substituted ground beef for bacon and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2005 by Lindsey C. 
If I could give this more than five stars, I would. We absolutely loved this bean salad! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by Chrissy 
This recipe was excellent, could not find canned butter beans so I used a can of cannelli... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2004 by HONEY-B 
This recipe is definately a Keeper!....I used vegetarian bacon ...that's the only change I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by TYEBUG 
MMMMMMM...this is a delicious dish! Very high in protein and fiber too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by DJKreut 
A family favorite! I served this over sweet corn muffins and the flavors were perfect... MORE

 
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