Fisherman's Wharf Cioppino Recipe - Allrecipes.com
Fisherman's Wharf Cioppino Recipe
  • READY IN 55 mins

Fisherman's Wharf Cioppino

Recipe by  

"You can serve this true San Francisco dish with garlic bread."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    25 mins
  • COOK

    30 mins
  • READY IN

    55 mins

Directions

  1. Heat oil in a large saucepan over medium-high heat. Saute onion and bell pepper in hot oil until tender, about 5 minutes; add garlic and continue to saute until garlic is fragrant, about 1 minute. Transfer mixture to a large stockpot.
  2. Stir tomatoes, chicken broth, white wine, tomato paste, parsley, basil, oregano, red pepper flakes, and black pepper with the onion mixture in the stockpot; bring to a boil, cover the pot, reduce heat to medium-low, and simmer until the tomatoes are softened, about 15 minutes.
  3. Stir shrimp and cod chunks into the tomato mixture. Arrange clams and mussels in the liquid so they are partially submerged. Cover pot again and continue cooking until the clams and mussels open, 7 to 10 minutes.
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Reviews More Reviews

Aug 12, 2014

I highly recommend breaking down your own crab for the stew. It's easier than you think and you can save all the yummy juices and "butter" for the broth. Add the crab when you add the other shell fish. I make a few variations to the recipe - I add 3-4 minced anchovy fillets when I add in the garlic. I also add the tomato paste and cook for a couple of minutes, until nice and caramelized. I then add in the crab juices and "butter" along with a bottle of clam juice to deglaze the pan. On separate occasions I've used dry red & white wine as well as beer. They've all been great so I recommend using whatever your drinking to pair with the recipe. Also, you only need one large pot for the recipe. You can sauté everything right in the pot, no need for a separate sauté pan.

 

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Nutrition

  • Calories
  • 290 kcal
  • 14%
  • Carbohydrates
  • 15.2 g
  • 5%
  • Cholesterol
  • 131 mg
  • 44%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 29.9 g
  • 60%
  • Sodium
  • 835 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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