Reviewer:

Reviewed: Apr. 16, 2012

I made this for dinner tonight. I had no chips at home so like others, I used crushed Ritz crackers and grated whatever cheese I had on hand. The Italian dressing was Good Seasons regular, not creamy. It kept the fish moist and added just enough spices. My family loved it!

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Reviewer:

Ruthie

Reviewed: Mar. 24, 2012

I've made this dish twice. The first time I followed the recipe exactly and it was great; the second time I added a little cayenne pepper to the chip/cheese mixture and it was awesome. I used fresh cod and they were a little thicker so I had to adjust the cooking time accordingly. Thanks for a great recipe!

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Reviewer:

MWofford

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Wilmington, North Carolina, USA

Reviewed: Mar. 14, 2012

Go with the vinegar/salt chips!

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Reviewer:

Sealover

Reviewed: Mar. 11, 2012

This is not the best choice if you are looking for something that accents a good piece of fish -- rather, this is a good choice for those who are not sure they love fish. Simple, fool-proof, tasty. I have over 100 fish recipes, and this one still goes in the book!

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Reviewer:

Sherrie Olp

Cooking Level: Expert

Home Town: Fresno, California, USA

Reviewed: Feb. 25, 2012

I was hesitant to make this recipe because of the potato chips but went & tried it anyway. Am so glad that I did! It was really good, I did not even change a thing. Would definitely make this again. As a matter of fact, I went & bought more cod fish when I went shopping this week. It's a keeper!

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Reviewer:

Joy

Reviewed: Feb. 24, 2012

We did not like this at all. It ended up having a weird taste and was quite greasy due to the cooking spray and potato chips.

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Reviewer:

roxz

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Vancouver, Washington, USA

Reviewed: Feb. 23, 2012

Ok.

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Reviewer:

Mombeck

Reviewed: Feb. 16, 2012

This fish was edible but not that great. It was very bland as-is and even with the addition of peppercorn cheddar and chile powder it remained that way. It would be fine for kids, especially ones that aren't too crazy about fish, but I don't think it will be gracing my table again.

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