This was really good. I marinated the fish in creamy Italian with peppercorns for about 15 minutes. I didn't have cheddar cheese, so I used mozzarella, and it worked well. I didn't measure the cheese though, so I'm sure I used more than 1/4 cup. I put the chips in a zip lock bag and rolled a glass over it & they crushed up just fine ... then when mixing the cheese, I smooshed it together. This was quick and easy. Can't wait to try it on other fish.
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This was really good. I marinated the fish in creamy Italian with peppercorns for about 15...