What a GREAT quick and easy dinner! We have made this a couple times now and it's always good. We use about 2lbs of cod and it takes about 12 minutes to cook through. Even so that means maximum it's like a 20 minute dinner from start to being at the table, hot and ready to please. Thank you so much for a new weeknght staple!

Another simple, quick recipe - the best way to get my husband involved in the kitchen! Pretty tasty too (we didn't find it greasy). Used walleye.

Wow, I had forgotten about this fish and just found it on allrecipes again! My dad and DH absolutely Loved it! I used regular italian (I don't think it matters if it's creamy or not), sharp cheddar, salt and vinegar chips and tilapia (easy to find and cheap) This recipe is delicious, easy and fast! Can't beat that :o)

I just fixed this recipe for the first time, made some adjustments: I used crushed club crackers, added Old Bay lemon & herb spice, just a few red pepper flakes, salt & Colby & Monterey shredded cheese. Marinated the fish (I used cod) in Zesty Italian dressing and baked it at 425 for 16 minutes. It was awesome!! Even my next-door neighbor loved it. Will make this again soon.

Good, but wish I would have left it in longer than the recommended 8-10 min. I like my fish to be a little more dry.

SSoooooo easy! I used Tilapia, and ued mostly sharp cheddar but added a couple of tablespoons of blue cheese and pepper jack trying to use up some bits and pieces of leftover cheeses. I piled the topping on (i mayt have made extra topping since I just eyeballed it. Good way to use up the bottom of the chip bag! The timing and temperature were perfect....the only tip I would add is: Spray or grease the pan really, really well! The cheese that melted off the edges of the fish wanted to stick and you don't want to fight with it to get it off the pan...use foil lining,too.

Not so good. I prepared as listed and the fish came out soggy and greasy. The chips and cheesy became a gloopy mess. My husband ate it, but he'll eat anything. Sorry would not recommend this one.

I loved this recipe. I used Pringle's Select Crisps, the Parmesan/Garlic flavor, and Fat free Ranch dressing, since that's what I had on hand. I baked it at 450 for 11 min, and used tilapia fillets that were about 3/4 in thick. Turned out perfect--flaked well, very moist. My husband devoured his, and was disappointed that I hadn't made more. A keeper.

This recipe is SO quick and SO easy! I used Sea Salt & Vinegar Kettle Chips and I tripled the cheese. Be careful and watch the baking time, if you bake for too long your chips will burn! Thanks Karena for a tasty & quick weeknight meal.

This was a great recipe. Super easy and tastes great! It was a fan with an 8yr old that's a declared fish hater. I used Mahi Mahi (it was the only fish we had in the freezer) and marinated it in Italian dressing for about an hour. FANTASTIC!

as a novice chef I found this a cheap and easy recipe. Love it all, I hope you have more recipes like this

so yummie and flavorful!! I didn't have creamy Italian so I mixed classic Italian and Ranch and it was so so good, I also marinated it for about 20 min.

I don't know why people are disappointed with this recipe. I don't like sharp cheddar so I used a Parmesan Cheese blend with the potato chips. I put them in the food chopper and pulsed them together before spreading it over tilapia. Put it in the oven, made some rice and carrots. I tasted it and thought it was good but when my husband said it had a nice flavor and it was really good, I knew it was a winner for sure. The fish was moist and flavorful. The chips gave it a nice crunch and flavor. Very nice dish. I will make it again.

I made this dish tonight and have to give it 5 stars because my young kids AND husband liked it! (so did I) My husband and I eat out a lot and he is not usually impressed with non-restaurant food. He really liked this one though, and I loved how easy it was! I baked mine for about 20 minutes at 425/450. Thank you Karena!

i love this fish, when i made the fish my hands felt grosse

This was really good. I marinated the fish in creamy Italian with peppercorns for about 15 minutes. I didn't have cheddar cheese, so I used mozzarella, and it worked well. I didn't measure the cheese though, so I'm sure I used more than 1/4 cup. I put the chips in a zip lock bag and rolled a glass over it & they crushed up just fine ... then when mixing the cheese, I smooshed it together. This was quick and easy. Can't wait to try it on other fish.

This was good, I did make a few changes. I used a combination of balsamic basil and Ken's greek dressing for marinating. My son had 4 helping and had the leftovers for lunch the next day. My husband who is really picky about fish loved it too.