The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 22, 2009
Excellent and Easy Dish! I didn't have creamy italian so I used greek dressing.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 20, 2009
This is one of my family's *favorite* fish recipes! When the description calls it a "no-fail" fish recipe it is not kidding! We actually use this a lot with Tilapia and other white fish. Instead of creamy italian I use zesty italian and the flavor is fantastic. When it comes to fish do not marinate too long, because the acid in marinades can actually "burn" white fish, so 5-10 min is the max you should let it sit while you are getting everything ready. I usually double the amount of cheese I use, but I have found that most types of shredded cheese work. We have used cheddar, mild cheddar, low fat cheddar, Monteray Jack, colby jack, casserole blend and even 4 cheese mexican blend! this is a very forgiving recipe. I do have a friend that used a bit of parmesean and he said he does not recommend that one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 17, 2009
Wow! You have to try this. Absolutely delicious and sooo simple to make. I baked some seasoned cubed potatoes along with it for a side dish so I kept the oven only at 425F and cooked the fish for at about 15 minutes. Otherwise I followed the recipe exactly but I marinated the fish a bit longer than called for and added some fresh parsley to top it off. Wonderful. Plan on making this again really soon. Thank you so much for the recipe Karena!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 26, 2009
Simple but REALLY good. I used Petrale Sole for this recipe, turned out great. For the fish type used I decreased the temperature and cooked about 15 minutes. I eyeballed the other ingredients for measurements and used the suggestions from other postings. Kettle brand Sea Salt/Vinegar chips and Chedder cheese. I also added a little garlic sprinkle and pepper to the coating. This was a great recipe, one we'll use again I'm sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 24, 2009
I had such a craving for fish and this definatly did it!! Ofcourse I , like most, did a little tweaking. I used Cod fillets, and rather than plain italian i used a marinade, Roasted Red Pepper Italian w/ Parmesean cheese. I also choose salt and vinegar kettle cooked chips , finely chopped , but added Land O Lakes Parmesean and Herb Seasoning to the chip and cheese mixture. Cooked up a few pre-cooked crab cakes in EVOO and margerine until nice and crispy on the outside and it was an amazing meal!!! ENJOY!
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Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA
Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 12, 2009
I rated this 5 stars because not only is it really good, but it is very easy and quick to make. Everyone loved this. I made one change that I would recommend, I used crab flavored chips instead of plain. The Old Bay flavor was a great addition.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 9, 2009
This was really good, family liked it. I had thick cuts of cod, so I followed a previous suggestion of cutting down the temp (to 425) and cooked it for about 25 mins (covered with alum foil). Turned out perfectly. Will make again.
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 17, 2009
I was a bit skeptical but I needed a quick recipe for tonight. I marinated for 1/2 hour in italian vinagarette. Then I used Cheddar Cheese Pringles and a mixture of Colby/Monterry Jack. It was AMAZING! Definitely a keeper!
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Cooking Level: Intermediate

Home Town: Elgin, Illinois, USA
Living In: Camas, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Reviewed: Jan. 18, 2009
Great recipe. As others have mentioned, if you fillet is too thick you will need to adjust the baking time. I used thick cuts of cod, but covered the top lightly with foil. I needed to bake it for 30 minutes and turned the temp. down to 425.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 11, 2008
This has become one of my all time favourite fish recipe.. Have served it up severa times to friends & they have all loved it.. Thanx for a great recipe..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 3, 2008
This is great! I used sour cream & onion potato chips and ranch dressing. You can be creative and use any flavor potato chips or flavored crackers. I used frozen cod and had no problems with the cooking time. This is highly recommended!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 12, 2008
What a GREAT quick and easy dinner! We have made this a couple times now and it's always good. We use about 2lbs of cod and it takes about 12 minutes to cook through. Even so that means maximum it's like a 20 minute dinner from start to being at the table, hot and ready to please. Thank you so much for a new weeknght staple!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 17, 2008
Another simple, quick recipe - the best way to get my husband involved in the kitchen! Pretty tasty too (we didn't find it greasy). Used walleye.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 31, 2008
Wow, I had forgotten about this fish and just found it on allrecipes again! My dad and DH absolutely Loved it! I used regular italian (I don't think it matters if it's creamy or not), sharp cheddar, salt and vinegar chips and tilapia (easy to find and cheap) This recipe is delicious, easy and fast! Can't beat that :o)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 30, 2008
I just fixed this recipe for the first time, made some adjustments: I used crushed club crackers, added Old Bay lemon & herb spice, just a few red pepper flakes, salt & Colby & Monterey shredded cheese. Marinated the fish (I used cod) in Zesty Italian dressing and baked it at 425 for 16 minutes. It was awesome!! Even my next-door neighbor loved it. Will make this again soon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 15, 2008
Good, but wish I would have left it in longer than the recommended 8-10 min. I like my fish to be a little more dry.
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Home Town: Greenville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 8, 2008
UPDATE! Used whiting this time, a stronger fish and had to sub Mozzarella and Mexican Parm, exellant crust on top!Mixed the cheese and chips in a ziploc, added parsley for prettiness!PREVIOUSLY: SSoooooo easy! I used Tilapia, and used mostly sharp cheddar but added a couple of tablespoons of blue cheese and pepper jack trying to use up some bits and pieces of leftover cheeses. I piled the topping on (i mayt have made extra topping since I just eyeballed it. Good way to use up the bottom of the chip bag! The timing and temperature were perfect....the only tip I would add is: Spray or grease the pan really, really well! The cheese that melted off the edges of the fish wanted to stick and you don't want to fight with it to get it off the pan...use foil lining,too.
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Cooking Level: Intermediate

Home Town: Titusville, Florida, USA
Living In: Benton, Kentucky, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 12, 2008
Not so good. I prepared as listed and the fish came out soggy and greasy. The chips and cheesy became a gloopy mess. My husband ate it, but he'll eat anything. Sorry would not recommend this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 30, 2008
I loved this recipe. I used Pringle's Select Crisps, the Parmesan/Garlic flavor, and Fat free Ranch dressing, since that's what I had on hand. I baked it at 450 for 11 min, and used tilapia fillets that were about 3/4 in thick. Turned out perfect--flaked well, very moist. My husband devoured his, and was disappointed that I hadn't made more. A keeper.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 21, 2008
This recipe is SO quick and SO easy! I used Sea Salt & Vinegar Kettle Chips and I tripled the cheese. Be careful and watch the baking time, if you bake for too long your chips will burn! Thanks Karena for a tasty & quick weeknight meal.
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Cooking Level: Intermediate

Living In: Tervuren, Vlaams-Brabant, Belgium

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