More Recipes Like Fisherman's Quick Fish

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Sauced Fish

Submitted by: sal

Fresh cod baked in a mayonnaise and sour cream sauce.

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Freeda's Fabulous Fish

Submitted by: Freeda

A quick and easy fish dish!!

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Quick and Easy Fish Tacos

Submitted by: Chris

Home Town: Bakersfield, California, USA

Living In: Cerritos, California, USA

Soft, warm corn tortillas are filled with crisp fish sticks and cabbage, and topped with tartar sauce and salsa.

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Baked Fish Sandwiches

Submitted by: TOM G

A simple fish sandwich that can be made with any white fish fillets. Served on toasted buns with steak sauce and Ranch dressing.

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Twice Fried Fish

Submitted by: Rinoza Riaze

Fried cod, cooked again in hoisin sauce, dry sherry and dark soy sauce.

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Mexican Baked Fish

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

A baked fish dish. You get to choose the heat. Use mild salsa for a little heat and extra hot salsa for lots of heat! Serve with rice, black beans, warm tortillas and lime Margaritas for a festive meal!

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Baked Milk Fish

Submitted by: Debbie

Cod filets baked in milk infused with lemon pepper, lemon juice and onion.

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Almond-Topped Fish

Submitted by: Heidi Kirsch

'A co-worker gave me this recipe, but I didn't try it until recently. What a mistake it was to wait! It's easier than dipping, coating and frying...and the flavor is outstanding,' notes Heidi Kirsch of Waterloo, Iowa. 'Once you've tried this tender fish, you'll never go back to fried.'

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Aunt Carol's Spinach and Fish Bake

Submitted by: SNOOCHUMS95

Simple, easy fish recipe. Any white fish will do! And even the kids will eat up the spinach! (My four year old loves this dish!) This recipe was passed on by my Aunt and was a little bit of this, a little bit of that - so tweak the ingredients to your liking!

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Oat Crusted Fish

Submitted by: Pierre Wibawa

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Dunedin, Otago, New Zealand

Cod fillets are coated in oats and fried to a crunchy crispy finish. Try it for a change. I think it is traditionally Scottish. Serve warm with chips and lemon or salad.