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Fisherman's Quick Fish
SUBMITTED BY:
Karena
PHOTO BY:
Caroline C
"A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut."
RECIPE RATING:
Read Reviews
(86)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 (6 ounce) fillets cod
1 cup creamy Italian-style salad dressing
1/4 cup shredded sharp Cheddar cheese
1 cup crushed potato chips
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DIRECTIONS
Preheat oven to 500 degrees F (260 degrees C). Coat a 9x13 inch baking dish with non-stick cooking spray.
In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.
Toss the shredded cheese and crushed chips together. Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture. Discard the leftover marinade.
Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork.
FOOTNOTE
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS
Reviewed on Oct. 8, 2005 by
GUYCHEF
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GUYCHEF
Oct. 8, 2005
This is an excellent recipe that can be used with almost any fish. I used a thin fresh walleye filet. Due to the high oven temperature, the secret to success is to use a thin cut of fish. I recommend 1” thick or less. Too thick and the crust will burn before the fish is done. Since the recipe calls for cod filets, most frozen cod is usually too thick and should be horizontally cut in half before applying the crust and baking. I also took other reviewers advice and used the salt & vinegar chips. I recommend using a food processor to “crush” the chips. Once the chips were crushed, I added the cheese to the processor and gave it just a couple of more rotations to evenly mix the cheese and chips
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30 users found this review helpful
This is an excellent recipe that can be used with almost any fish. I used a thin fresh walleye...
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Reviewed on Mar. 28, 2007 by chorok1
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chorok1
Mar. 28, 2007
So, this dish is so yummy! I did'nt have chips or the cheese recomended. So I used ritz crackers and monterey jack cheese, adding grated parmesean to the mix. After marinating the fish in the dressing, I sprinkled it on both sides with garlic salt, black pepper, and red chili pepper. It came out great -watch your hand with the chili pepper if you dont like spicy food. Enjoy!
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15 users found this review helpful
So, this dish is so yummy! I did'nt have chips or the cheese recomended. So I used ritz...
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Reviewed on Jul. 22, 2006 by mjmpaint
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mjmpaint
Jul. 22, 2006
Yummy! A few reviews that said this was not tasty?? Coat heavily in any creamy salad dressing, make sure the fish are not touching. I used more chips and cheese than called for, sliced the cod thinner, and cooked 2 minutes longer. Next time I'm trying the vinegar and salt chips, but it was fine this way! My 15 year old son who hates fish, LOVED IT (everyone did). It tastes fried without immersing in oil ;)
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9 users found this review helpful
Yummy! A few reviews that said this was not tasty?? Coat heavily in any creamy salad dressing,...
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Reviewed on Sep. 1, 2005 by LadySno
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LadySno
Sep. 1, 2005
This is my first time writing a review but I had to because I love this recipe so much. I hate to cook but this recipe is so easy to make and it turns out wonderful every time. My boyfriend (who hates fish) practically eats the entire thing when I make this. The only thing I do differently is marinate the fish in the Italian dressing for a longer time. Also, I took the advice of the previous reviews and make sure my chips are Salt & Vinegar (and I add some jalapeno ones for a little spice) because it truly adds to the flavor. Thanks Caroline for a great meal!
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9 users found this review helpful
This is my first time writing a review but I had to because I love this recipe so much. I...
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Reviewed on May 28, 2007 by George
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George
May 28, 2007
Not a bad recipe for those who really don't like fish. The flavor of the fish is lost in all the stuff you did to it. Maybe some like that, but I'll never make this again.
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8 users found this review helpful
Not a bad recipe for those who really don't like fish. The flavor of the fish is lost in all...
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Reviewed on Jan. 7, 2004 by TSR3
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TSR3
Jan. 7, 2004
This is one of the better fish recipes I've tried in a long time. Really liked it, and very easy to put together. I used cod, Nacho-Cheese flavored Doritoes, and Ceaser (sp?) dressing, as I did not have creamy Italian. I also increased the shredded cheddar in topping to 1 cup. Also, baked fish at 425 for 12 minutes. Yum! I served this with brown rice and asparagus--wonderful combo. Will make this again--next time I will use the spicy Doritoes. Topping is great! Thanks for the recipe.
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8 users found this review helpful
This is one of the better fish recipes I've tried in a long time. Really liked it, and very...
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Reviewed on Jan. 18, 2003 by WORDS2INSPIRE
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WORDS2INSPIRE
Jan. 18, 2003
This was a great recipe. I used cod, doritoes and I marinated ina combination of ranch and italian dressing. Was very tasty.
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8 users found this review helpful
This was a great recipe. I used cod, doritoes and I marinated ina combination of ranch and...
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Reviewed on Sep. 17, 2005 by Kasandra
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Kasandra
Sep. 17, 2005
This is the first time I have ever posted a review, but I had to for this recipe! Is is so good and so easy! I used the "light done right" house italian and salt and vinegar chips. I will make this again and again. Thanks Karena! And thanks to Caroline C for the picture.
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5 users found this review helpful
This is the first time I have ever posted a review, but I had to for this recipe! Is is so...
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Reviewed on Mar. 30, 2005 by
TOOTIEFRUTIE26
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TOOTIEFRUTIE26
Mar. 30, 2005
This was so quick and easy to make, I love it. I didn't have any creamy Italian dressing so I used regular Italian dressing and it turned out delicious.
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5 users found this review helpful
This was so quick and easy to make, I love it. I didn't have any creamy Italian dressing so I...
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Reviewed on Jan. 18, 2003 by KAREN4120
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KAREN4120
Jan. 18, 2003
Tried this one tonight and it was great. I used lite ranch dressing instead of italian; lite cheese and lite chips. It was very good and even got a thumbs up from dh. He asked me to make it again. Kids wouldn't touch it -- they aren't fish lovers.
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5 users found this review helpful
Tried this one tonight and it was great. I used lite ranch dressing instead of italian; lite...
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