Fisherman's Quick Fish Recipe
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Fisherman's Quick Fish

By: Karena  
"A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut."

Rating: This weblink has been rated 121 times with an average star rating of 4.5 Read Reviews (101)

Rate/Review | 5,247 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 (6 ounce) fillets cod
  • 1 cup creamy Italian-style salad dressing
  • 1/4 cup shredded sharp Cheddar cheese
  • 1 cup crushed potato chips

Directions

  1. Preheat oven to 500 degrees F (260 degrees C). Coat a 9x13 inch baking dish with non-stick cooking spray.
  2. In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.
  3. Toss the shredded cheese and crushed chips together. Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture. Discard the leftover marinade.
  4. Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 496 | Total Fat: 33g | Cholesterol: 70mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2005 by GUYCHEF 
This is an excellent recipe that can be used with almost any fish. I used a thin fresh walleye... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by chorok1 
So, this dish is so yummy! I did'nt have chips or the cheese recomended. So I used ritz... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2006 by mjmpaint 
Yummy! A few reviews that said this was not tasty?? Coat heavily in any creamy salad dressing,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2005 by LadySno 
This is my first time writing a review but I had to because I love this recipe so much. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by CindyLepp Supporting Member (Click to learn more about Supporting Membership)
UPDATE! Used whiting this time, a stronger fish and had to sub Mozzarella and Mexican Parm,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by George 
Not a bad recipe for those who really don't like fish. The flavor of the fish is lost in all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by TSR3 
This is one of the better fish recipes I've tried in a long time. Really liked it, and very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by WORDS2INSPIRE 
This was a great recipe. I used cod, doritoes and I marinated ina combination of ranch and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2005 by Kasandra 
This is the first time I have ever posted a review, but I had to for this recipe! Is is so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by TOOTIEFRUTIE26 
This was so quick and easy to make, I love it. I didn't have any creamy Italian dressing so I... MORE

 
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