More Recipes Like Fisherman's Catch Chowder

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Smoky Cod and Parsnip Chowder

Submitted by: Wendy

Poached fresh cod and smoked cod are cooked in this cream based soup with potatoes, parsnips, fresh thyme and lemon. Serve garnished with chopped chives.

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Fish Chowder II

Submitted by: Darlene

This simple chunky fish chowder is made sweet with creamed corn.

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Richard's Seafood Chowder

Submitted by: Richard Danser

Sea scallops and cooked shrimp are featured in this sherry and cream based chowder with sweet onions, red potatoes, carrots and celery.

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Hearty Fish Chowder

Submitted by: Lora

Home Town: New Castle, Indiana, USA

Living In: Indianapolis, Indiana, USA

An easy but flavorful tomato-based fish chowder with white wine uses cod fillets, but you can use any firm, white-fleshed fish such as haddock if you like.

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Shrimp Chowder

Submitted by: CORWYNN DARKHOLME

Cream cheese, milk and dry white wine form the base for this shrimp and potato chowder with sauteed chopped onions and celery.

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Bay Scallop Chowder

Submitted by: Kathy J. Bourdess

In this seafood chowder, scallops and mushrooms are sauteed in white wine and butter before adding them to a creamy chicken broth and vegetable soup base seasoned with parsley and thyme.

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The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!

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Simple Salmon Chowder II

Submitted by: Chris Smith

This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.

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Aunt Peg's Chowder

Submitted by: MACKENZ

Vegetables are baked in a blend of white wine and herbs, then blended with cheeses and cream.

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Italian Halibut Chowder

Submitted by: MRSTWOBEARS

A great soup for a dinner party, Italian Halibut Chowder is seasoned with traditional Italian herbs. The halibut swims in a tomato-based stock with red peppers, onions and celery. Delicious garnished with parmesan cheese.

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