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Fisherman's Catch Chowder
SUBMITTED BY:
CORWYNN DARKHOLME
"This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock. (Double recipe for 5-quart slow cooker.)"
RECIPE RATING:
Read Reviews
(12)
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PREP TIME
15 Min
COOK TIME
8 Hrs
READY IN
8 Hrs 15 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds cod fillets, cubed
1 (16 ounce) can whole peeled tomatoes, mashed
1 (8 ounce) jar clam juice
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 cup dry white wine
1/4 cup chopped fresh parsley
1/4 teaspoon dried rosemary
1 teaspoon salt
3 tablespoons all-purpose flour
3 tablespoons butter, melted
1/3 cup light cream
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DIRECTIONS
In a slow cooker, stir together the cod, tomatoes, clam juice, onion, celery, carrots, wine, parsley, rosemary, and salt. Cover, and cook on Low 7 to 8 hours or on High 3 to 4 hours.
One hour prior to serving, mix flour, butter, and light cream in a small bowl. Stir into the slow cooker until the fish mixture is thickened.
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REVIEWS
Reviewed on Oct. 27, 2003 by MELISSA BIGGS
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MELISSA BIGGS
Oct. 27, 2003
We loved this dish. Used Halibut and it turned out super yummy... Even our three year old liked it. My husband added mushrooms and garlic.. Can't wait to have it again.
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11 users found this review helpful
We loved this dish. Used Halibut and it turned out super yummy... Even our three year old...
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Reviewed on May 22, 2003 by Craig
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Craig
May 22, 2003
This chowder is a full meal deal with flavor to spare. Feel free to inovate with seafoods that are in season or more reasonable. If you do look for a variety of textures and flavor.
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10 users found this review helpful
This chowder is a full meal deal with flavor to spare. Feel free to inovate with seafoods...
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Reviewed on May 22, 2003 by TIERNEY
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TIERNEY
May 22, 2003
This chowder requires a lot of ingredients and chopping but is relatively quick. If I made it again I wouldn't use the light cream. Halibut takes delicious in the broth.
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6 users found this review helpful
This chowder requires a lot of ingredients and chopping but is relatively quick. If I made it...
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Reviewed on Jan. 29, 2003 by BONNIE1953
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BONNIE1953
Jan. 29, 2003
Needs some home changes for taste
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4 users found this review helpful
Needs some home changes for taste
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Reviewed on Jan. 12, 2005 by DEBBIE1292
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DEBBIE1292
Jan. 12, 2005
My husband loved this chowder! I'm not a fish person, and I used cod, so it was kind of fishy tasting, but I could tell that the base was good and that if I use flounder or haddock next time, which are milder, this will be outstanding for me. My husband said I could serve this to company! I think I'll try the potatoes next time and leave out the cream, because I like a tomato type base better than creamy. I just made this today and I'm going to try again this weekend with a few modifications because I think I'll really like this with a milder fish! Thanks Corwynn! I'm always looking for something new and good!
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3 users found this review helpful
My husband loved this chowder! I'm not a fish person, and I used cod, so it was kind of fishy...
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Reviewed on Jan. 15, 2004 by BOSE33
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BOSE33
Jan. 15, 2004
I added cubed potatoes to this chowder. We loved it!
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3 users found this review helpful
I added cubed potatoes to this chowder. We loved it!
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Reviewed on Nov. 3, 2004 by
CHRISTIF
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CHRISTIF
Nov. 3, 2004
I made some minor changes, and loved this! I used Haddock, added cubed red potatoes,corn and 3 cloves chopped garlic. I also used a can of diced tomatoes (subbed for the whole tom.) and used a bit more salt and rosemary. We had friends over and they couldn't get enough. Thanks for a great one!
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2 users found this review helpful
I made some minor changes, and loved this! I used Haddock, added cubed red potatoes,corn and...
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Reviewed on Jan. 19, 2005 by
CHEFANDERSEN
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CHEFANDERSEN
Jan. 19, 2005
This was horrible....I followed the instructions exact and it was horrible. In fact it gave me and my husband heartburn (which we never get).
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1 user found this review helpful
This was horrible....I followed the instructions exact and it was horrible. In fact it gave me...
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Reviewed on Apr. 16, 2008 by DJTHEO
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DJTHEO
Apr. 16, 2008
I made this last weekend and it was pretty good. I used diced tomatoes vs whole peeled and I also added 3 medium sized white potatoes cut into small cubes. For the fish, I used halibut and I didn't add into the pot until after 6-7 hours of cooking. No need to cook the fish the entire time. I had planned on adding some peas and forgot - will add next time. And I ended up using 1/4C of skim milk vs the cream. The taste was ok so I would advise adding pepper and salt to taste. Once I did that, the taste was awesome. Will make this again.
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0 users found this review helpful
I made this last weekend and it was pretty good. I used diced tomatoes vs whole peeled and I...
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Reviewed on Oct. 12, 2006 by
JANEY83
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JANEY83
Oct. 12, 2006
This was delicious! I used a bigger can of whole crushed tomoatoes (1 lb and 12 oz); at first I was worried but the tomatoes were easy to mash up when the stew was finished and the larger chunks of tomato added to the texture of the soup. I used halibut, and it was delicious but expensive. I will try it with cod next time. I was surprised the fish held up in the crock pot, and it was still delicious and tender. I waited to add the herbs until the last hour as well (I've heard long cooking can make herbs lose their flavor). I would definitely add the cream/butter/flour combo at the end. I used heavy cream, and it was a small price to pay for such a thick and delicious soup.
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0 users found this review helpful
This was delicious! I used a bigger can of whole crushed tomoatoes (1 lb and 12 oz); at...
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