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Fisherman's Catch Chowder

SUBMITTED BY: CORWYNN DARKHOLME

"This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock. (Double recipe for 5-quart slow cooker.)"
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.2 star rating.
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds cod fillets, cubed
  • 1 (16 ounce) can whole peeled tomatoes, mashed
  • 1 (8 ounce) jar clam juice
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/2 cup dry white wine
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon dried rosemary
  • 1 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter, melted
  • 1/3 cup light cream

DIRECTIONS

  1. In a slow cooker, stir together the cod, tomatoes, clam juice, onion, celery, carrots, wine, parsley, rosemary, and salt. Cover, and cook on Low 7 to 8 hours or on High 3 to 4 hours.
  2. One hour prior to serving, mix flour, butter, and light cream in a small bowl. Stir into the slow cooker until the fish mixture is thickened.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by MELISSA BIGGS
We loved this dish. Used Halibut and it turned out super yummy... Even our three year old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2003 by Craig
This chowder is a full meal deal with flavor to spare. Feel free to inovate with seafoods... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2003 by TIERNEY
This chowder requires a lot of ingredients and chopping but is relatively quick. If I made it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by BONNIE1953
Needs some home changes for taste MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by DEBBIE1292
My husband loved this chowder! I'm not a fish person, and I used cod, so it was kind of fishy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by BOSE33
I added cubed potatoes to this chowder. We loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2004 by CHRISTIF
I made some minor changes, and loved this! I used Haddock, added cubed red potatoes,corn and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by CHEFANDERSEN
This was horrible....I followed the instructions exact and it was horrible. In fact it gave me... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by DJTHEO
I made this last weekend and it was pretty good. I used diced tomatoes vs whole peeled and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by JANEY83
This was delicious! I used a bigger can of whole crushed tomoatoes (1 lb and 12 oz); at... MORE

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