Fisherman's Catch Chowder Recipe
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Fisherman's Catch Chowder

By: CORWYNN DARKHOLME 
"This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock. (Double recipe for 5-quart slow cooker.)"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (24)

2,122 Saves

What to Drink?
Wine Chardonnay
Cocktail Tom Collins
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds cod fillets, cubed
  • 1 (16 ounce) can whole peeled tomatoes, mashed
  • 1 (8 ounce) jar clam juice
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/2 cup dry white wine
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon dried rosemary
  • 1 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter, melted
  • 1/3 cup light cream

Directions

  1. In a slow cooker, stir together the cod, tomatoes, clam juice, onion, celery, carrots, wine, parsley, rosemary, and salt. Cover, and cook on Low 7 to 8 hours or on High 3 to 4 hours.
  2. One hour prior to serving, mix flour, butter, and light cream in a small bowl. Stir into the slow cooker until the fish mixture is thickened.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 343 | Total Fat: 14.4g | Cholesterol: 117mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2003 by MELISSA BIGGS   view full review
We loved this dish. Used Halibut and it turned out super yummy... Even our three year old...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 22, 2003 by Craig   view full review
This chowder is a full meal deal with flavor to spare. Feel free to inovate with seafoods...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 12, 2005 by DEBBIE1292   view full review
My husband loved this chowder! I'm not a fish person, and I used cod, so it was kind of fishy...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 22, 2003 by TIERNEY   view full review
This chowder requires a lot of ingredients and chopping but is relatively quick. If I made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 16, 2009 by jamdee8   view full review
excellent - not a fan of fish, but will make this time and again as this chowder carries the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2004 by CHRISTIF   view full review
I made some minor changes, and loved this! I used Haddock, added cubed red potatoes,corn and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 16, 2008 by DJTHEO   view full review
I made this last weekend and it was pretty good. I used diced tomatoes vs whole peeled and I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 29, 2003 by BONNIE1953   view full review
Needs some home changes for taste
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 2, 2008 by cheryl Columbus   view full review
Outstanding! I have been making this for years and everyone that has ever tried it loved it. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 15, 2004 by BOSE33   view full review
I added cubed potatoes to this chowder. We loved it!

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