Thought this was delicious. I would definitely more finely chop the almonds next time, because they seemed a bit hard. Since I had also added 1/2 cup raw rice, I kept thinking I was eating raw rice when I got to the almonds. I added a sprinkle or two of Cajun spice, and as another reviewer suggested, didn't pre-cook the fish. Just cooked the onion, garlic then added the wet ingredients. Added the fish to the broth about 15 -20 minutes before serving time. It was a hit.
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Thought this was delicious. I would definitely more finely chop the almonds next time,...