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Fisherman Stew

"This is a very robust and savory stew!! If you are a lover of seafood, you will love this stew. Be creative and try a different type of fish each time you make it, scrod, monkfish, halibut or cod."

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (5)

Rate/Review | 181 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups water
  • 1 pound cod fillets, cubed
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1/4 cup chopped almonds
  • 1/4 cup dried bread crumbs, seasoned
  • 2 cups vegetable broth
  • 2 tomatoes, chopped
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • salt to taste

Directions

  1. In large saucepan or Dutch oven, bring water to a boil over high heat. Once boiling add fish and garlic. Cover and reduce heat to low and simmer for 15 minutes or until fish is opaque and flakes easily when tested with fork. Remove fish with slotted spoon and set aside. Keep stock in saucepan for later use, approximately 2 cups.
  2. In a small nonstick saute pan, heat olive oil over medium heat until hot. Saute onions for approximately 5 minutes or until tender. Once onions are tender add almonds and bread crumbs, stirring for 3 to 5 minutes or until lightly browned.
  3. Add onion and bread crumb mixture to reserved fish stock along with the vegetable broth, tomatoes, paprika and pepper. Add fish; cover and cook over medium heat until fish is heated through. Season to taste with salt. Serve hot!!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 5.4g | Cholesterol: 33mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by NATALIEKIM 
My family is so picky about what they eat, and they weren't to thrilled to hear that they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by MOMMADONNA 
The flavor of this stew is excellent! I made only minor changes to the ingredients, such as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by JLARREA 
I've made this twice, both times with monkfish and both times a smash success. The toasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by Juan Vallee 
I like to fish and always say, "What gets caught, goes in the pot." You can say that too ! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by STOLY 
This was not as great as expected. We ended up modifying the recipe to taste with tomato... MORE

 
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