Recipe by Fishboy
"This recipe combines some of my favorite ingredients; beer, hot sauce and shrimp. Cooking with beer is always cool. Just remember not to waste that 1/4 can of beer that is left over!"
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large shrimp, peeled and deveined with tails attached
chopped fresh parsley
ground black pepper
made these for the superbowl game. the guys love them because of the beer taste. Since Im not a beer drinker at all, I didnt find them as good as they did. but this is a must recipe for any beer drinkers :)
not very flavorful, i might add more hot sauce.
This was incredibly easy to make. The only time delay is waiting for the marinade to do it's stuff.
This would be an excellent munchie during football season!
HAD BEEN LOOKING FOR A BEER MARINADED SHRIMP RECIPE.This one is easy quick and tastes great.Buy already peeled and deveined shrimp if your time is lacking,makes it easier then doing it yourself.Will pass thing one on to my son who loves grilling with beer and loves shrimp
We made a few changes because we wanted peel and eat shrimp. I followed the recipe for the marinade (step 1) but instead of putting the shrimp on skewers, I put the liquid from the bowl in a wok and boiled it and then added the shrimp and cooked them until they turned pink. Then I tossed them in a sauce made of butter and cajun seasoning. They were great!
I thought these were good but they just didn't marinate as well as i thought they would. But maybe that's just shrimp period...anyways it was good.
The shrimp were delicious! I grilled the shirmp with some asparagus and zucchini-what a meal! I will definitely make these again.
* Percent Daily Values are based on a 2,000 calorie diet.
Fishboy's Beer Belly Shrimp
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 54
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