Fish with Tahini Sauce Recipe
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Fish with Tahini Sauce

By: male  
"This is one of my family's favorite dishes. Serve it with pita bread. You can also use red snapper in place of the catfish."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 121 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds catfish fillets
  • 1/3 cup tahini
  • 2 cloves garlic, minced
  • 1/4 cup water
  • 1/4 cup fresh lemon juice
  • salt to taste
  • 1 tablespoon chopped fresh parsley

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a baking dish and arrange the catfish in a single layer.
  2. Bake in the preheated oven until the fish flakes easily with a fork, 45 to 60 minutes.
  3. Meanwhile, whisk together the tahini, garlic, water, and lemon juice; season with salt. Once the fish is done, cut it into 1 inch cubes, and pour the tahini sauce overtop. Sprinkle with parsley to garnish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 354 | Total Fat: 23.6g | Cholesterol: 80mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Logan 
Great recipe! We served it over couscous--if I served it over couscous again I would make the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Nuri 
this is a very easy recipe, but is not for kids, the sauce is a strong flavor, just as i like... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by Drisanna Supporting Member (Click to learn more about Supporting Membership)
The sauce was very nice. I didn't have tahini, so I substituted 3 parts peanut butter and 1... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by SunshineTeam 
Not 100% disgusting, but I didn't like it at all. My wife thought this too lemony, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by msTyger 
i introduced my family to tahini with this recipe. with no leftovers, id say it was a sucess! MORE

 
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