Photo of: Lemon Garlic Tilapia

Lemon Garlic Tilapia

Submitted by: Eireann 
Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection. 

Photo of: Simple Ranchy Breaded Fish Fillets

Simple Ranchy Breaded Fish Fillets

Submitted by: Cheereeo 
Tender tilapia fillets are lightly coated in a Ranch dressing paste and seasoned breadcrumbs, and pan-fried in butter until golden brown. 

Photo of: Baked Tilapia in Garlic and Olive Oil

Baked Tilapia in Garlic and Olive Oil

Submitted by: Letty Ann 
Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached.  

Photo of: Fiery Fish Tacos with Crunchy Corn Salsa

Fiery Fish Tacos with Crunchy Corn Salsa

Submitted by: LOUISECOL 
Home Town: Fremont, California, USA
Living In: Discovery Bay, California, USA
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds! 

Photo of: Baked Tilapia with Arugula and Pecan Pesto

Baked Tilapia with Arugula and Pecan Pesto

Submitted by: Another Black Swan 
This unique taste on pesto uses arugula and pecans. The pesto tops tilapia fillets, which are then baked. This may become your favorite seafood dish. Try it! 

Photo of: Curried Tilapia with Mango Salsa

Curried Tilapia with Mango Salsa

Submitted by: LEIGHROACH 
Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal. 

Photo of: Tilapia with Creamy Sauce

Tilapia with Creamy Sauce

Submitted by: SUGAKISES 
Living In: Alexandria, Virginia, USA
This dish is quick, easy, and even better, it's healthy! Served on a bed of rice with the sauce arranged artistically around the plate, it looks absolutely stunning. 

Photo of: Blackened Tilapia with Secret Hobo Spices

Blackened Tilapia with Secret Hobo Spices

Submitted by: Six Pack 
Tilapia fillets are rubbed with a mix of secret spices, then pan fried and served on white bread with a squeeze of lemon juice. I found this recipe in the pocket of a sleeping hobo lying by the railroad tracks. Where a hobo gets Tilapia from I have no clue. 

Photo of: Tilapia with Cucumber Relish

Tilapia with Cucumber Relish

Submitted by: Mary VanHollebeke 
In Wyandotte, Michigan, Mary VanHollebeke found a recipe that lures even landlubbers to her fish suppers. 'I spotted this easy entree on a recipe card in my local fish market,' she reports. 'Although my husband isn't big on fish, he enjoys this mild-tasting tilapia.' The relish adds garden-fresh flavor and pretty color to the lightly browned fillets. 

Photo of: Spanish Moroccan Fish

Spanish Moroccan Fish

Submitted by: MaryJane 
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste. 
 
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