Reviewed: Apr. 24, 2012

Very good! Not big fish eaters but trying to eat more. Used Catfish and a little less vinegar. Also did not want to buy a whole thing of fresh dill so used dried. The fresh probably has a stronger dill flavor.

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Reviewer:

JACOBSRM

Reviewed: Mar. 14, 2012

This is a really good recipe. I didn't have everything in the recipe, so had to substitute. Other reviews were very helpful in doing this. I used 1/2 of an English cucumber, about 2 tablespoons of vinegar; rice wine was all I had on hand. Only used 1/2 teaspoon of dill as we are not big fans - could have left it out. Added one tablespoon honey. Used equal parts fresh orange and fresh pineapple in place of the mandarin oranges. Salt/pepper/garlic powder on the orange roughy with a little olive oil spray and grilled it. The grill taste added a yummy dimension. I also had some red pepper hanging around in the fridge, so threw them on the grill as well. Nice compliment!

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Reviewer:

Towerofshelly

Reviewed: Oct. 7, 2011

Added a little cayenne and red chili as well as a little sugar to balance the vinegar, served on top of fried cod. 5 stars because everyone liked it including both kids and it was so easy to make.

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Reviewer:

robinshe

Reviewed: Aug. 1, 2011

I made this with catfish and my family loved it. My kids ages 7 & 8 had seconds! I served it with cor on the cob, green salad and cantalope. It will stay in our "keeper" file!

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Reviewer:

pebbles

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Jul. 23, 2011

What a great recipe! Didn't change anything....

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Reviewer:

Ann

Cooking Level: Beginning

Living In: Big Bear City, California, USA

Reviewed: Jul. 7, 2010

SUCH a hit with us! I have an abundance of cucumbers coming out of the garden, and after a fishing trip an abundance of whitefish filets in the freezer. I scoffed at my husband doing an ingredient search matching those two items but I was proven VERY WRONG. This is my new favorite(and healthy) way to use up all those fish.

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Reviewer:

FranB

Cooking Level: Intermediate

Home Town: Galloway, Ohio, USA

Reviewed: Aug. 15, 2008

This is a wonderful summer dish. I've made it twice. The first time I made as stated in the recipe. The second time I sprinkled the fish with fresh squeezed orange and lemon juice. This is a family favorite that I will make again.

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Reviewer:

food4all

Cooking Level: Intermediate

Reviewed: Feb. 19, 2008

Huge hit! We made this for some fresh mahi-mahi we got in Mexico. They didn't have mandarin oranges so we chopped up a few local oranges and grapefruit. We were sparing with some white vinegar and my wife added a touch of honey which both sweetened it and added a nice consistency. My addition was some fresh jalapeno which added some more zest. This dish ranked among everyone's favorite dishes on the trip and was the only thing we made twice. The second time we left the vinegar out completely and nobody missed it.

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Reviewer:

Tom L.

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

Reviewed: Feb. 11, 2008

Outstanding!! I made it for a small dinner party and everyone loved it. I also had left over relish so I broiled more fish the next day and it was even great the second day.

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