Recipe by Laura Mixon Moreau
"I enjoy making this because it's easy and colorful! This dish is great for a light dinner on a summer day. I serve steamed veggies with this."
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English cucumber, chopped
1 (11 ounce) can
mandarin oranges, drained
apple cider vinegar
green onions, thinly sliced
chopped fresh cilantro, or to taste
minced fresh dill
orange roughy fillets
ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Fish with Cucumber Orange Relish
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 16
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