Fish on a Plank Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 14, 2010
I loved this! I left out the cilantro because I don't like it. Other than that, I made as is and couldn't have been happier with it. My husband loved it also. He was skeptical, but said it was a high quality meal. Yay! I loved the plank cooking also. It seemed so organic!
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Photo by Wendy

Cooking Level: Intermediate

Home Town: Bismarck, North Dakota, USA

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Reviewed: Jan. 29, 2010
FANTASTIC! This was a great recipe. I didn't have a cedar plank, but i cooked it on stove w/ a little butter and it turned out great. Be sure to make plenty of the salsa, cause it complements the fish so well!
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Cooking Level: Intermediate

Reviewed: Jul. 11, 2009
VERY GOOD!!!! My husband and I usually don't like fish but loved this. We used Mahi Mahi and used cedar planks. We didn't use the hot pepper oil and it was just spicy enough. Will make again.
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Reviewed: Mar. 12, 2009
This was excellent, my fiance who hates fish even loved it. I made it as my first attempt to cook/eat mahi mahi and I was completely impressed. I was however forced to change a couple things, I had to use mesquite instead of chipotle because our local store didn't have chipotle, and instead of a halepeno i used a mini hot pepper from my own garden as well, I had to cook it in my frying pan. definately cured my fear of mahi mahi and filled everyone, not to mention the mango salsa was fantastic!
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Photo by Ckelly976

Cooking Level: Expert

Home Town: Norwich, New York, USA
Living In: Wolcott, New York, USA

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Reviewed: Aug. 23, 2008
This is a great recipe. I always have leftovers of the mango salsa so I take it to work to share & everyone raves about it. If you don't have chipotle seasoning you can always used smoked paprika (a very yummy spice)
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Reviewed: Nov. 26, 2007
This recipe was excellent! My one comment was that maybe I would use less red pepper flakes or maybe no hot sauce..because this fish was spicy!! We also used swordfish which was amazing...just like steak and very juicy from the plank.
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Photo by Jodi
Reviewed: Jul. 27, 2007
One of my all-time favorites. I used Tilapia for it. So many flavors - nice and spicy. Salsa was so good! This was rated a 10 by my whole family. Thanks for sharing this one!
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Displaying results 11-17 (of 17) reviews

 
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