This is fabulous! We used the Mahi Mahi and while Tilapi would work I'm sure, I think that Mahi Mahi really is a much better choice for the recipe. Loved the mango salsa as well. I followed the recipe for the salsa and marinating as given. The one area I changed was the spices AFTER THE MARINADE. I used just a bit of crushed red pepper flakes, ground cumin, and sweet paprika. I think you could really skip that step even if you wanted and the dish would be great. Served with Japanese noodles that I just tossed with a bit of the teriyaki sauce for a simple side dish. This was a big hit with myself, husband, and 18 year old son.
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This is fabulous! We used the Mahi Mahi and while Tilapi would work I'm sure, I think that...