Fish on a Plank Recipe
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Fish on a Plank

"The delicate flavors of the fish are richly enhanced by the sweet tang of the wood planks. The mango salsa gives it a spicy flare. Just about any fish will work, I have used tilapia and it turns out well. This is great served with rice pilaf."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 476 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
2 Hrs 35 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cedar plank
  • 6 (5 ounce) mahi mahi fillets
  • 1 cup bottled teriyaki sauce
  • 2 mangos - peeled, seeded and diced
  • 1/2 red bell pepper, seeded and chopped
  • 4 green onions, chopped
  • 1 tablespoon chopped fresh cilantro
  • 1 jalapeno pepper, seeded and chopped
  • salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1 teaspoon fresh lime juice
  •  
  • 1 teaspoon lemon juice
  • 2 teaspoons olive oil
  • 1 teaspoon chipotle seasoning
  • 1 teaspoon red pepper flakes
  • 1 teaspoon hot-pepper sauce

Directions

  1. In a medium bowl, combine the mangos, bell pepper, green onion, cilantro and jalapeno pepper. Season with salt, pepper, garlic powder and lime juice. Stir together then cover and refrigerate until serving to blend the flavors.
  2. Soak the plank in water for at least 2 hours, longer if possible. Place the mahi mahi fillets in a shallow dish and coat with teriyaki sauce. Cover, and marinate for at least 1 hour.
  3. Prepare a grill for indirect heat. If using charcoal, arrange and light coals under one half of the grill. Sprinkle lemon juice over the fish fillets and season with chipotle seasoning, red pepper flakes and hot pepper sauce. Place the fillets on the plank.
  4. Place the plank on the grill over direct heat. Cover and cook for 10 minutes. Move the plank with the fish over to indirect heat (the cooler part of the grill), cover and cook for 10 more minutes or until fish can be flaked with a fork. Top fillets with mango salsa and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 2.9g | Cholesterol: 104mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by Jodi Supporting Member (Click to learn more about Supporting Membership)
One of my all-time favorites. I used Tilapia for it. So many flavors - nice and spicy. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Chelsajean 
This recipe was excellent! My one comment was that maybe I would use less red pepper flakes or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by Ckelly976 
This was excellent, my fiance who hates fish even loved it. I made it as my first attempt to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by VC 
This is a great recipe. I always have leftovers of the mango salsa so I take it to work to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by SARAHMEYER74 
VERY GOOD!!!! My husband and I usually don't like fish but loved this. We used Mahi Mahi and... MORE

 
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