Fish in a Red Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 5, 2009
This was ok I did not use the permento's did not have them, it came out a little watery but had a good flavor just needed to be thicker, thanks for the recipe
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Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

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Reviewed: Mar. 22, 2004
While making this, I reduced both the puree and the tomatoes by 1/2 and was glad I did. Fish was good, flavorful and very tender (but not too tomato-y). My husband enjoyed it, and he's usually hard to please. If I made it again, I would keep the same changes, and also add a bit of cayenne pepper.
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Reviewed: Apr. 26, 2005
very good, perfect for the summer. I could have stood just a bit more flavor but I am not sure how exactly. A wonderful health addition to anyone's summer menu.
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Photo by JEPHINER

Cooking Level: Intermediate

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