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Reviewed: Apr. 26, 2005

very good, perfect for the summer. I could have stood just a bit more flavor but I am not sure how exactly. A wonderful health addition to anyone's summer menu.

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JEPHINER

	Cooking Level: Intermediate Home Town: Vernon, British Columbia, Canada Living In: Kelowna, British Columbia, Canada
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Reviewed: Mar. 22, 2004

While making this, I reduced both the puree and the tomatoes by 1/2 and was glad I did. Fish was good, flavorful and very tender (but not too tomato-y). My husband enjoyed it, and he's usually hard to please. If I made it again, I would keep the same changes, and also add a bit of cayenne pepper.

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Reviewer:

HKINSLEY


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Fish in a Red Sauce

Reviewer:

JEPHINER

Reviewer:

HKINSLEY