Recipe by Sara
"A typical sephardic recipe served cold at Passover."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh parsley, minced
salt and pepper
1 (28 ounce) can
fresh lemon juice
6 (3 ounce) fillets
While making this, I reduced both the puree and the tomatoes by 1/2 and was glad I did. Fish was good, flavorful and very tender (but not too tomato-y). My husband enjoyed it, and he's usually hard to please. If I made it again, I would keep the same changes, and also add a bit of cayenne pepper.
This was ok I did not use the permento's did not have them, it came out a little watery but had a good flavor just needed to be thicker, thanks for the recipe
very good, perfect for the summer. I could have stood just a bit more flavor but I am not sure how exactly. A wonderful health addition to anyone's summer menu.
* Percent Daily Values are based on a 2,000 calorie diet.
Fish in a Red Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 91
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a super-simple pasta dish with flavorful clam sauce.
See how to make a quick and delicious Mexican Gulf Coast seafood recipe.
Turn scallops and leftover potatoes into an easy, impressive meal.