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Reviewed: Apr. 22, 2007

These came out delicious. I added peas since I saw other people suggested it; I also added some garlic. I had a tough time with the puff pastry so this took me a lot longer than the directions said. Then I made a quick dipping sauce with barbecue sauce, curry paste, apple juice, and a little salt.

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Reviewer:

Kattglrl


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Reviewed: Feb. 21, 2006

Ditto what the first reviewer said. Watery. Somewhat bland. Not recommended

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Reviewer:

AlmostVinDiesel


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Reviewed: Mar. 7, 2005

Very ordinary. Thin and watery. I hesitated to add the chili powder that is called for, and I was right. Chili powder is not the way to go. Perhaps cayenne was meant? I vacillated between two and three stars, but decided on three because it has potential. I won't make it again, however.

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Reviewer:

NetteNet99

	Cooking Level: Intermediate
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Reviewed: Jan. 19, 2005

This was easy to make and since I don't really like fish, it made it less fishy. My DH and 5 year old really liked it too. Nice flavors. Served it with acorn squash.

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Reviewer:

Kel36


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Fish in Ginger-Tamarind Sauce

Reviewer:

Kattglrl

Reviewer:

AlmostVinDiesel

Reviewer:

NetteNet99

Reviewer:

Kel36