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Fish in Ginger-Tamarind Sauce

By: MINIJOSH  
"Its a very simple and easy fish curry from Kerala, a southern state of India. You can get the tamarind paste from any Indian grocery store."

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (5)

Rate/Review | 210 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon cooking oil
  • 1 teaspoon mustard seed
  • 2 tablespoons chopped fresh ginger
  • 1 cup chopped onions
  • 2 cups water
  • 1 tablespoon tamarind paste
  • 2 tablespoons coriander powder
  • 1/2 teaspoon ground red pepper
  • salt to taste
  • 1/2 pound cod fillets, cut into 1 inch cubes
  • fresh curry leaves (optional)

Directions

  1. Heat oil in a saucepan over medium-high heat. Cook mustard seeds in hot oil until they begin to crackle. Stir in ginger and onion; cook for 5 minutes. Pour in water, and stir in tamarind paste. Bring to a boil, then season with coriander, chile powder, and salt. Reduce heat to medium-low, and cook on for 15 minutes, stirring occasionally.
  2. Cook fish in sauce until fish is cooked through. Serve garnished with fresh curry leaves.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 124 | Total Fat: 4.8g | Cholesterol: 24mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by AlmostVinDiesel 
Ditto what the first reviewer said. Watery. Somewhat bland. Not recommended MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2005 by NetteNet99 
Very ordinary. Thin and watery. I hesitated to add the chili powder that is called for, and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by Kel36 
This was easy to make and since I don't really like fish, it made it less fishy. My DH and 5... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by Kattglrl 
These came out delicious. I added peas since I saw other people suggested it; I also added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by bonniegirl 
i used fresh green chillies and 1cup of water instead of 2 oh, and fresh tamarind. i also... MORE

 
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