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Fish in Ginger-Tamarind Sauce

SUBMITTED BY: MINIJOSH

"Its a very simple and easy fish curry from Kerala, a southern state of India. You can get the tamarind paste from any Indian grocery store."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.6 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon cooking oil
  • 1 teaspoon mustard seed
  • 2 tablespoons chopped fresh ginger
  • 1 cup chopped onions
  • 2 cups water
  • 1 tablespoon tamarind paste
  • 2 tablespoons coriander powder
  • 1/2 teaspoon ground red pepper
  • salt to taste
  • 1/2 pound cod fillets, cut into 1 inch cubes
  • fresh curry leaves (optional)

DIRECTIONS

  1. Heat oil in a saucepan over medium-high heat. Cook mustard seeds in hot oil until they begin to crackle. Stir in ginger and onion; cook for 5 minutes. Pour in water, and stir in tamarind paste. Bring to a boil, then season with coriander, chile powder, and salt. Reduce heat to medium-low, and cook on for 15 minutes, stirring occasionally.
  2. Cook fish in sauce until fish is cooked through. Serve garnished with fresh curry leaves.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by AlmostVinDiesel
Ditto what the first reviewer said. Watery. Somewhat bland. Not recommended MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2005 by NetteNet99
Very ordinary. Thin and watery. I hesitated to add the chili powder that is called for, and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by Kel36
This was easy to make and since I don't really like fish, it made it less fishy. My DH and 5... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by Kattglrl
These came out delicious. I added peas since I saw other people suggested it; I also added... MORE


 
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Nutritional Information
Fish in Ginger-Tamarind Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 124

  • Total Fat: 4.8g
  • Cholesterol: 24mg
  • Sodium: 328mg
  • Total Carbs: 8.7g
  •     Dietary Fiber: 2.8g
  • Protein: 11.6g

VIEW DETAILED NUTRITION

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