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Reviewed: Jun. 27, 2001

It was the best and easiest fish recipe I have ever tried...and enjoyed eaing! It was tasty and moist. I have never been able to cook fish so I could enjoy it!

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ALICE MORGAN

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Reviewed: Jun. 5, 2001

I used green peppers and green onions instead of the jalepeno, but it was excellent. Fish was tender, no fuss, no muss. Foil rules!

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Reviewer:

CATJENKINS

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: New Holland, Pennsylvania, USA

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Reviewed: Feb. 28, 2001

We made this and it was GREAT!!! The only thing I did different was that I added sauteed veg. and put them in the foil.

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Reviewer:

WILLIAM COLE

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Reviewed: Jan. 14, 2001

This is a wonderful recipe. I usually eat fried fish, but I doubt if I'll go back after trying it this way. The recipe is quick, easy, and delicious. I even e-mailed it to my sister and bestfriend. I would eat this over and over again.

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