The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 3, 2006
This is a good basic recipe for trout. I cooked mine for 12 minutes, and it turned out fine. It's a little on the bland side, I think it might be better with fresh garlic instead of garlic salt.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 5, 2006
Very hard to mess up. I ofen use Tilapia.
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Cooking Level: Intermediate

Home Town: Spring, Texas, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 28, 2006
We used teriyaki sauce as another post suggested, which gave it a nice twist. Also, we included fresh onion, garlic, and some kind of green pepper that looked like a huge jalepeno, but turned out it wasn't! lol A little soupy and mushy...we will probably serve on a bed of rice next time and use less teriyaki sauce. You will definitely see this dish on our dinner table in the near future...with some tweaking! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 28, 2006
This recipe is easy, fast, and delicious. I used fresh garlic and cooked two trout fillets for 12 minutes based on some info I found on a trout website.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 10, 2006
Wow, what a great and easy recipe. I was careful to wrap the foil tightly, and the trout stayed nice and moist. The only modification I made was holding the jalapenos (I didn't have any), but I'll try them next time. This dish is easy to make, great to eat, and easy to clean up.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 1, 2006
This was very easy. Not too exciting thou. Would make again if I needed a fast fish recipe. Probably would add more herbs next time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 22, 2006
I thought that the recipe was good but not a 4 or 5 star rating.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Boerne, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 10, 2006
This was wonderful, but I added 1/2 of dry white wine and used fresh garlic instead of the garlic salt. I also used Mahi Mahi instead of trout. My husband and I loved it
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Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 10, 2005
I really liked this recipe. It was tasty, very easy to make and to clean.
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Cooking Level: Intermediate

Home Town: Bogota, Distrito Capital De Bogota, Colombia
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 1, 2005
This was EXCELLENT. Quite possibly the best fish I've ever made. I used steelhead trout and doubled the ingredients to make up for the size of the filet (they're quite large). It was PERFECT. I will definitely be making this again, thanks!!!
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 30, 2005
WOW! This is a bed recipe, fish comes out tasting all dry and awful. Sorry but do not try this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 4, 2005
Great recipe. I used a steelhead fillet, and had to use limes instead of lemons, because my lemon had gone bad. I would use lemons next time though, as the limes left kind of a bitter aftertaste. I also subbed green onions for the jalapeno, which I enjoyed. Served it with Vegetable Couscous, which was a great pairing! A light and healthy meal.
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Photo by What a Dish!

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 25, 2005
You have to try this!!1I'm not much of a cook ,but this was GREAT even to my friends that didn't think I could cook!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 6, 2005
Excellent. I omitted the jalapenos (my family does not appreciate spice darn it) but the trout came out wonderfully, even my finicky eater enjoyed it. I look forward to try this when camping, too!!!
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Jen
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 2, 2005
I love this recipe. It's so easy, yet so delicious. I used white roughy instead of rainbow trout.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 11, 2005
I thought this recipe was very good, the fish came out nice and moist and best of all...it was sooo easy to clean up!
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Cooking Level: Expert

Home Town: Brantford, Ontario, Canada
Living In: Oromocto, New Brunswick, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 2, 2005
I made the recipe exactly as it is written. The fish was SOOO spicy we could not eat it. I typically like spicy dishes...but this one was overpowering.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 28, 2005
I adjusted the recipe for 6 filets, which meant 2T of garlic salt--and that was clearly TOO MUCH! Also, because I used jarred jalapenos there was too strong of a jalapeno flavor, too (& my husband loves hot stuff!), because of the peppers containing more liquid, which got into the fish too much. If I try it again I'll use half as much garlic salt, and add garlic powder & use fresh jalapenos (as the recipe states).
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Photo by lisandreasings

Cooking Level: Expert

Home Town: Avon, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 9, 2005
This recipe was exactly what I was looking for. It was easy and tasty. Even my two year old loved this! I will definately make this again.
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Cooking Level: Intermediate

Home Town: Mount Pleasant, Texas, USA
Living In: Kadena, Okinawa, Japan

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 13, 2005
This is a really, really good dish that my husband raved about. I dipped Tilapia filets in a mixture of olive oil, minced garlic, fresh ground pepper, and fresh lemon juice. Since the filets were small, it only took eleven-and-a-half minutes to bake. I definitely recommend using only fresh jalapeños (seeds removed.) Jarred peppers would subtract from the taste. Thanks, Denyse!
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Home Town: Paducah, Kentucky, USA

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