I used tilapia instead of trout, and salt and garlic powder instead of garlic salt. Everything else I followed exactly according to the recipe. Very tasty fish! And the clean up was done in a cinch, so it's a keeper recipe for sure! The fish we used probably could have used an extra couple of minutes of cooking time (I think I put it in for 17), but that will vary by type of fish and thickness of the fillet. My husband thought it was a bit too lemony for his taste, but next time I'll just not squeeze so much juice out of the ends, I think. I really liked the fact that it didn't require any marination ahead of time so it could be easily thrown together after a long day of working for a quick and healthy dinner meal.
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