Reviewed: May 15, 2012

I love to hear "You can make this again, Mom"! That is what my 14 year old said. I don't hear that often. Made it with Tilapia and also had some Hake (like Cod) left in the freezer. It was great with both kinds of fish. This is a keeper!

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Reviewer:

BajaGirl61

Cooking Level: Intermediate

Living In: Batavia, Illinois, USA

Reviewed: May 10, 2012

Simple and Yummy. Enough said.

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Reviewer:

sizzlin'incanada

Living In: Georgetown, Ontario, Canada

Reviewed: May 3, 2012

I can't even describe how delicious these little bundles were:) My husband had just come back from a fishing trip and had 2 beautiful rainbow trout to cook up. I followed this recipe but also added a bunch of chopped red onion to the bundles and fresh garlic cloves stuffed in the cavity as well as a sprig of fresh dill. I was skeptical about all of the strong flavors coming together but they did and I told my husband he had to go fishing more so I could make this dish again:) Thanks!

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Reviewer:

Molly Kooiman Barber

Cooking Level: Expert

Home Town: Bly, Oregon, USA

Living In: Redding, California, USA

Reviewed: Apr. 24, 2012

Good recipe for fish. I used cod, seasoned well with salt, pepper and garlic powder, put plenty of jalapeno slices (without seeds) over top and used lime instead of lemon. When done, I put the fish with jalapeno's over white rice and squeezed more lime and added fresh cilantro to give it more of a Caribbean flavor. It was delicious.

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Reviewer:

GWCowan

Reviewed: Apr. 20, 2012

I loved this except I don't like jalapenos so I omitted them.

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Reviewer:

Snowschoo

Cooking Level: Expert

Living In: Wasilla, Alaska, USA

Reviewed: Apr. 14, 2012

I loved this recipe!!! Quick and delicious! I substituted the lemon with diced pineapple and the jalapeno pepper with a 1/2 cup premade medium salsa.... added a pinch of lemon pepper seasoning and reduced the amount of garlic salt to 1 tsp. but I'm sure the original recipe would have been fantastic; I only substituted due to the ingredients I had in my pantry... after all I'm only an average college girl I can't afford to splurge on one meal (:

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Reviewer:

AvgCollegeGirlie11

Reviewed: Feb. 16, 2012

Everything came out a bit watery and sloppy. The jalapeno slices were mush. The flavors overall didn't really excite me. The only reason I'm not rating this recipe lower is that the fish filets themselves really did cook up nicely, perfectly flaky. I think therefore that this general cooking method has a lot of promise, but I will look around for a different variation.

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Reviewer:

KatieW9908

Cooking Level: Intermediate

Home Town: Kennett Square, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Feb. 9, 2012

My own stupidity, I should have realized the amount of salt in it. I scaled it for 6 servings and WOW it was nasty salty. I added the dill weed suggested by some and used a poblano instead of jalapeno. Very good recipe and a keeper with 1/4 the amount of salt.

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Reviewer:

MissBanjo

Cooking Level: Expert

Home Town: Harbor Beach, Michigan, USA

Living In: Cotopaxi, Colorado, USA

Reviewed: Feb. 8, 2012

Quick- easy & delicious! Left off the jalapeno & used Salmon. Will make this again & again I am sure, with whatever fish I have on hand. And the very best part.....Easy clean up!

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