Reviewed: Sep. 7, 2008

This was great. I can never cook fish right. This turned out absolutely divine. The filet fell apart and was moist and not too fishy--even the house didn't smell overwhelmingly fishy. My son raved over it. Way to go!!!! Thank you!

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LORIBURTON


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Reviewed: Jul. 17, 2008

This was awesome. However, i made 6, 3 how recipe called for, and 3 with additions. And we prefered the ones with additions, i seasoned the fish with salt pepper, and garlic powder. then sprayed the foil. put fish in it, added chopped parsely, sliced red onion, lemon slices 2 small tabs of butter, and the jalapenos on top. The fish was Wonderful, the other ones as is were kind of bland. So we will make them with the adjustments we made from now on. But overall great recipe

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wifeyluvs2cook

	Cooking Level: Expert
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Reviewed: Jun. 17, 2008

I love this recipe just the way it is and also because it is so versatile. I don't eat fish very often but this seemed so easy. My boyfriend really liked it too. Will be making this again and again.

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Paula H

	Cooking Level: Beginning Home Town: Fresno, California, USA Living In: Agawam, Massachusetts, USA
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Reviewed: Jun. 14, 2008

Great way to cook fish, I used flounder, it came out so moist and flaky, I also used old bay.

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Sissy


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Reviewed: Jun. 14, 2008

The jalapeno peppers are what made this so good. It gave the fish the perfect amount of spice.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: May 11, 2008

My boyfriend made this for me since I love jalepenos. This recipe was great, but was too spicy for him. I'll definitely be making this again.

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lukasavr


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Reviewed: Apr. 21, 2008

This was good but a little blah. Maybe the jalepenos were too mild. I served it with brown rice and green beans cooked with bacon and onion. Next time I might add red bell pepper.

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Lil Mermaid

	Cooking Level: Intermediate Home Town: Mansfield, Texas, USA Living In: Fort Worth, Texas, USA
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Reviewed: Apr. 20, 2008

Awsome. This is in my opinion the best way to cook trout. The jalapenos go great with this dish. I served with rice and veggies. Easy to make and not much clean up. Thanks

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Nick


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Reviewed: Apr. 4, 2008

Nice simple fish recipe, would make if I needed something fast. I wouldn't make for a special occasion. Easy clean up. Moist fish but too me was on the bland side. Flavors didn't quite pop. Husband enjoyed it but I felt something was missing, perhaps needed some dill or some kind of herb. Followed recipe as written

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DragonLady

	Cooking Level: Intermediate Living In: San Diego, California, USA
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Reviewed: Mar. 24, 2008

This was awesome! I used lemon juice since I didn't have fresh lemons and substituted jalepenos for green chiles b/c that's what I had on hand and it tasted delicious!

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KIMBERMARIE


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Reviewed: Mar. 19, 2008

This is one our favorites!! I use Steelhead trout instead of rainbow and me and the wife think it is one of the best fish dishes I have made. Quick clean up too with it in the foil.

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SIROVENMITT


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Reviewed: Mar. 11, 2008

Used Mahi Mahi steaks instead and ommitted the jalapenos (kids won't eat anything spicy). Added paprika and parsley, put a dab of margarine on the fish instead of using olive oil. 15 minutes at 400 was perfect!

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Jen Levin

	Cooking Level: Expert Living In: Tempe, Arizona, USA
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Reviewed: Feb. 19, 2008

A great recipe. We will most definitely prepare this dish again and again! We used three hot green peppers instead of a jalapeno pepper.

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Sarath Wiks

	Cooking Level: Beginning
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Reviewed: Feb. 12, 2008

This is now my favorite go-to recipe when making fish. I use trout but use other kinds of fish as well, like salmon, cod, etc. It's so easy to make and it comes out so moist every time. I usually omit the jalapeno peppers but it's just as delicious. Thanks for sharing.

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JayViolet

	Cooking Level: Expert Home Town: Weehawken, New Jersey, USA Living In: Bloomfield, New Jersey, USA
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Reviewed: Feb. 1, 2008

I love this recipe. It's so easy, fast and tasty. Normally I make it with broccoi and rice.

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JenSeymour


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Reviewed: Jan. 30, 2008

So easy! And the best part is it's totally customizable. We used minced garlic and onions with a little bit of lemon juice. Came up tender, moist and mellow. It will be fun to experiment with this in the future.

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yippee5


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Reviewed: Jan. 3, 2008

a great, easy way to prepare fish!

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Karine


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