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Fish in Foil

SUBMITTED BY: Denyse PHOTO BY: wifeyluvs2cook

"The 'no smell' fish recipe that is the ONLY one I make for my family (I hate fish, they LOVE it!). Take foil packets to table for service, and keep them around for the discarding of bones and skin. Then when dinner's done, haul those babies to the outside trash."
RECIPE RATING:
The reviewer gave this recipe 139 stars. This recipe average a 4.3 star rating.
Read Reviews (110)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 rainbow trout fillets
  • 1 tablespoon olive oil
  • 2 teaspoons garlic salt
  • 1 teaspoon ground black pepper
  • 1 fresh jalapeno pepper, sliced
  • 1 lemon, sliced

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Rinse fish, and pat dry.
  2. Rub fillets with olive oil, and season with garlic salt and black pepper. Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemons over the fish. Arrange lemon slices on top of fillets. Carefully seal all edges of the foil to form enclosed packets. Place packets on baking sheet.
  3. Bake in preheated oven for 15 to 20 minutes, depending on the size of fish. Fish is done when it flakes easily with a fork.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2004 by BROOKSANDBRIANA
My grandmother has been making this recipe for our family for over fifty years, and it has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by Kate
This method of cooking works with ANY type of fish- our favorite is Mahi Mahi, rubbed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by SWENSONL
We really enjoyed all the extra flavor of the peppers. Will fix this regularly as we are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by TasteKing
I gave it a 4 because I had to spruce up the taste ,other than that the idea is great and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by CATJENKINS
I used green peppers and green onions instead of the jalepeno, but it was excellent. Fish was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2003 by LORIBURTON
This was great. I can never cook fish right. This turned out absolutely divine. The filet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by What a Dish!
Great recipe. I used a steelhead fillet, and had to use limes instead of lemons, because my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by jolley900
I don't like a lot of fish but this was goooooood! it was a tiny tad too watery so I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by