Recipe by BEAUTIFULLYMARKED
"A quick and easy recipe that tastes fantastic! I used cod but you can really use anything you want."
Watch video tips and tricks
green onions, chopped
4 (4 ounce) fillets
dried dill weed
roma (plum) tomatoes, sliced
fresh red chile pepper, seeded and chopped
fresh lemon juice
sea salt to taste
coarsely ground black pepper to taste
This dish had no taste. I added more dill and a honey mustard sauce and it was edible. I will not make again.
The vegies tasted all like fish, and it was soggy. I would try it agian but use a different fish and grill it instead.
I will not make this again, the veggies were under-done & the fish overdone... it gets 1 star because it does look pretty.
I tried this recipe tonight and loved it!I will use this recipe again.
Delicious! This simple recipe brings out the natural flavor of fresh ingredients.
* Percent Daily Values are based on a 2,000 calorie diet.
Fish and Veggie Dish
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 42
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Tasty white fish fillets are baked in a spicy curry sauce.
These adorably delicious mini-meatloaves are made in cupcake tins.
See how to turn tilapia filets into tasty marinated fish tacos.