Recipe by Jill Lopez
"This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
brown sugar, divided
white sugar, divided
green onions, cut into 1 1/2 inch sections
fresh ginger root
I have always doubled the marinade recipe for "Baked Teriyaki Chicken" by Marian Collins on this site when I need teriyaki sauce (that sauce has cider vinegar and has more of a bite). "Fish and Things" was a sweeter sauce and was different for us, but still was very good. I scaled this recipe back to 12 servings and used just a little less honey than was called for. One thing I wasn't prepared for was how fast it foams up when you add the honey...I wasn't ready for it and it spilled all over my stove. I will definitely make sure that doesn't happen next time :o).
I thought this teriyaki was just ok. It is EXTREMELY sweet. It did have potential to be good, but next time I will only use half the honey and half the sugar.
this teriyaki is the bomb! my son loved it - (and he's a bit picky about teriyaki's!!)- like a few others, i added less honey, brown sugar, white sugar. if you like your teriyaki sweeter than i'd follow the original recipe..this is the homestyle asian sauce that i could never find in a bottle..brilliant!
This was a good marinade, but not unlike something you can buy in a bottle. I tried it with beef. It did make the house smell great.
This was ok, nothing to rave about.
I'd really love to try this, if only I knew how much garlic to use. ____________ jm
Very good recipe. Anytime I can make a sauce instead of buy it, is great. It is sweet, but it really works great with Amber's Sesame Chicken!! DELIGHTFUL!! I wonder how long this keeps? It's such a big batch so I reduced it for my family. I also had enough left over so I used it for Almond Chicken Salad and it was a very nice addition to that recipe as well!
This is nice but as it is I found it tooth-curlingly sweet. I skipped the white sugar and halved the honey and brown sugar which left it about right for our taste. I used it first on tuna - very good. It's good on beef too with the addition of about a teaspoon of Worchester sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Fish and Things Teriyaki Marinade
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: < 1
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make traditional Japanese teriyaki sauce from scratch.
Watch Chef John make authentic Japanese chicken teriyaki.
Simple, saucy chicken teriyaki that you bake in the oven.