Recipe by Jill Lopez
"This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky."
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brown sugar, divided
white sugar, divided
green onions, cut into 1 1/2 inch sections
fresh ginger root
I have always doubled the marinade recipe for "Baked Teriyaki Chicken" by Marian Collins on this site when I need teriyaki sauce (that sauce has cider vinegar and has more of a bite). "Fish and Things" was a sweeter sauce and was different for us, but still was very good. I scaled this recipe back to 12 servings and used just a little less honey than was called for. One thing I wasn't prepared for was how fast it foams up when you add the honey...I wasn't ready for it and it spilled all over my stove. I will definitely make sure that doesn't happen next time :o).
I thought this teriyaki was just ok. It is EXTREMELY sweet. It did have potential to be good, but next time I will only use half the honey and half the sugar.
this teriyaki is the bomb! my son loved it - (and he's a bit picky about teriyaki's!!)- like a few others, i added less honey, brown sugar, white sugar. if you like your teriyaki sweeter than i'd follow the original recipe..this is the homestyle asian sauce that i could never find in a bottle..brilliant!
This was a good marinade, but not unlike something you can buy in a bottle. I tried it with beef. It did make the house smell great.
I'd really love to try this, if only I knew how much garlic to use. ____________ jm
This was ok, nothing to rave about.
Very good recipe. Anytime I can make a sauce instead of buy it, is great. It is sweet, but it really works great with Amber's Sesame Chicken!! DELIGHTFUL!! I wonder how long this keeps? It's such a big batch so I reduced it for my family. I also had enough left over so I used it for Almond Chicken Salad and it was a very nice addition to that recipe as well!
This is nice but as it is I found it tooth-curlingly sweet. I skipped the white sugar and halved the honey and brown sugar which left it about right for our taste. I used it first on tuna - very good. It's good on beef too with the addition of about a teaspoon of Worchester sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Fish and Things Teriyaki Marinade
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: < 1
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You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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