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Fish and Things Teriyaki Marinade
SUBMITTED BY:
Jill Lopez
"This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky."
RECIPE RATING:
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(18)
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PREP TIME
5 Min
COOK TIME
25 Min
READY IN
30 Min
Original recipe yield 5 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups soy sauce
3/4 cup brown sugar, divided
3/4 cup white sugar, divided
8 green onions, cut into 1 1/2 inch sections
4 slices fresh ginger root
1 clove garlic, chopped
1 cup honey
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DIRECTIONS
Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.
FOOTNOTE
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS
Reviewed on Sep. 5, 2003 by RAMENGIRL
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RAMENGIRL
Sep. 5, 2003
this teriyaki is the bomb! my son loved it - (and he's a bit picky about teriyaki's!!)- like a few others, i added less honey, brown sugar, white sugar. if you like your teriyaki sweeter than i'd follow the original recipe..this is the homestyle asian sauce that i could never find in a bottle..brilliant!
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9 users found this review helpful
this teriyaki is the bomb! my son loved it - (and he's a bit picky about teriyaki's!!)- like a...
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Reviewed on Sep. 5, 2003 by Joy
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Joy
Sep. 5, 2003
I thought this teriyaki was just ok. It is EXTREMELY sweet. It did have potential to be good, but next time I will only use half the honey and half the sugar.
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9 users found this review helpful
I thought this teriyaki was just ok. It is EXTREMELY sweet. It did have potential to be...
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Reviewed on Oct. 12, 2005 by HermionePlease
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HermionePlease
Oct. 12, 2005
I have always doubled the marinade recipe for "Baked Teriyaki Chicken" by Marian Collins on this site when I need teriyaki sauce (that sauce has cider vinegar and has more of a bite). "Fish and Things" was a sweeter sauce and was different for us, but still was very good. I scaled this recipe back to 12 servings and used just a little less honey than was called for. One thing I wasn't prepared for was how fast it foams up when you add the honey...I wasn't ready for it and it spilled all over my stove. I will definitely make sure that doesn't happen next time :o).
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6 users found this review helpful
I have always doubled the marinade recipe for "Baked Teriyaki Chicken" by Marian Collins on...
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Reviewed on Sep. 5, 2003 by CHAYA RADIN
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CHAYA RADIN
Sep. 5, 2003
This was a good marinade, but not unlike something you can buy in a bottle. I tried it with beef. It did make the house smell great.
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6 users found this review helpful
This was a good marinade, but not unlike something you can buy in a bottle. I tried it with...
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Reviewed on Sep. 5, 2003 by
CAFEHEAVEN
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CAFEHEAVEN
Sep. 5, 2003
I'd really love to try this, if only I knew how much garlic to use. ____________ jm
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6 users found this review helpful
I'd really love to try this, if only I knew how much garlic to use. ____________ jm
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Reviewed on Jul. 22, 2005 by ABBEYVET
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ABBEYVET
Jul. 22, 2005
This is nice but as it is I found it tooth-curlingly sweet. I skipped the white sugar and halved the honey and brown sugar which left it about right for our taste. I used it first on tuna - very good. It's good on beef too with the addition of about a teaspoon of Worchester sauce.
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3 users found this review helpful
This is nice but as it is I found it tooth-curlingly sweet. I skipped the white sugar and...
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Reviewed on Feb. 23, 2006 by
blossom
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blossom
Feb. 23, 2006
Very good recipe. Anytime I can make a sauce instead of buy it, is great. It is sweet, but it really works great with Amber's Sesame Chicken!! DELIGHTFUL!! I wonder how long this keeps? It's such a big batch so I reduced it for my family. I also had enough left over so I used it for Almond Chicken Salad and it was a very nice addition to that recipe as well!
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2 users found this review helpful
Very good recipe. Anytime I can make a sauce instead of buy it, is great. It is sweet, but...
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Reviewed on May 30, 2006 by
Sarah S
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Sarah S
May 30, 2006
Overall thought it was good... used with Amber's Sesame Chicken recipe as recommended. I cut the recipe in half, although next time I will use a bit less soy as my boyfriend and I both found it to be a little strong.
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1 user found this review helpful
Overall thought it was good... used with Amber's Sesame Chicken recipe as recommended. I cut...
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Reviewed on Mar. 27, 2004 by NJSS2000
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NJSS2000
Mar. 27, 2004
This was good. I would cut down on the soy sauce next time I make it though, because it was very strong and covered the taste of the fish.
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1 user found this review helpful
This was good. I would cut down on the soy sauce next time I make it though, because it was...
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Reviewed on Feb. 25, 2003 by MEGA5IVE
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MEGA5IVE
Feb. 25, 2003
this is a excellent recipe. I have ppl asking me for it. I is sooooo good.
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1 user found this review helpful
this is a excellent recipe. I have ppl asking me for it. I is sooooo good.
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Fish and Things Teriyaki Marinade
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