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Fish and Things Teriyaki Marinade

SUBMITTED BY: Jill Lopez

"This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4 star rating.
Read Reviews (18)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min
Original recipe yield 5 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups soy sauce
  • 3/4 cup brown sugar, divided
  • 3/4 cup white sugar, divided
  • 8 green onions, cut into 1 1/2 inch sections
  • 4 slices fresh ginger root
  • 1 clove garlic, chopped
  • 1 cup honey

DIRECTIONS

  1. Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
  2. Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by RAMENGIRL
this teriyaki is the bomb! my son loved it - (and he's a bit picky about teriyaki's!!)- like a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by Joy
I thought this teriyaki was just ok. It is EXTREMELY sweet. It did have potential to be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by HermionePlease
I have always doubled the marinade recipe for "Baked Teriyaki Chicken" by Marian Collins on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by CHAYA RADIN
This was a good marinade, but not unlike something you can buy in a bottle. I tried it with... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by CAFEHEAVEN
I'd really love to try this, if only I knew how much garlic to use. ____________ jm MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2005 by ABBEYVET
This is nice but as it is I found it tooth-curlingly sweet. I skipped the white sugar and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by blossom
Very good recipe. Anytime I can make a sauce instead of buy it, is great. It is sweet, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2006 by Sarah S
Overall thought it was good... used with Amber's Sesame Chicken recipe as recommended. I cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2004 by NJSS2000
This was good. I would cut down on the soy sauce next time I make it though, because it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2003 by MEGA5IVE
this is a excellent recipe. I have ppl asking me for it. I is sooooo good. MORE

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