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Photo of: Ukha (Russian Fish Soup)

Ukha (Russian Fish Soup)

Submitted by: Byakin 
This Russian fish soup is made by simmering potatoes, onions and parsley with cubes of white fish fillets and fresh squeezed lemon juice. 
Photo of: Red Fish Soup

Red Fish Soup

Submitted by: KIRSTIANNA 
Use fillets of your favorite white fish to make an easy soup. This is a spicy red soup but the heat all depends on you. 
Photo of: Spicy Fish Soup

Spicy Fish Soup

Submitted by: CHEFETTE 
Living In: El Paso, Texas, USA
Baby shrimp and cod fillets are cooked in chicken broth with green bell peppers, chopped tomatoes, cumin and chili powder in this soup finished with plain yogurt. 
Photo of: Mediterranean Fish Soup

Mediterranean Fish Soup

Submitted by: CORWYNN DARKHOLME 
Orange juice, white wine, bay leaves, and fennel give this shrimp and cod soup its distinctive flavor. 
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Photo of: Ahi Tuna Fish Soup

Ahi Tuna Fish Soup

Submitted by: katrinajones87 
Home Town: San Diego, California, USA
Living In: Vista, California, USA
This quick and easy recipe for two makes a tuna-flavored soup with bok choy, long green beans, and ginger. 
Photo of: Potato Soup with Fish and Cheese

Potato Soup with Fish and Cheese

Submitted by: Marta 
The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results. 
Photo of: Tom Yum Koong Soup

Tom Yum Koong Soup

Submitted by: Michelle Chen 
This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro. 
Photo of: Easy Vegetable Soup III

Easy Vegetable Soup III

Submitted by: Dawn Turner 
Spaghetti sauce, mixed veggies, and pasta are cooked into a warm, inviting soup. 
Photo of: Moroccan Potato Bean Soup

Moroccan Potato Bean Soup

Submitted by: William Anatooskin 
A creamy potato and white bean soup, with turmeric, cayenne pepper, curry powder and soy sauce. Instant potato flakes are added at the end of cooking, along with whole milk and half and half, for very thick and hearty soup. 
Photo of: Jean-Pierre's Cod Fish Soup

Jean-Pierre's Cod Fish Soup

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
While living in Paris, I went to a wonderful hole-in-the wall that featured a fish broth similar to this one. Jean-Pierre, the owner, chef, and sole waiter, demonstrated the proper method of eating it. First, you spread mayo over the croutons, then top them with cheese, float them in the broth, spoon soup over them, and finally, scoop them up and eat them while they're still crunchy. To die for! 
 
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