More Recipes Like Fish and Tamarind Soup

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Ukha (Russian Fish Soup)

Submitted by: Byakin

This Russian fish soup is made by simmering potatoes, onions and parsley with cubes of white fish fillets and fresh squeezed lemon juice.

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Red Fish Soup

Submitted by: KIRSTIANNA

Use fillets of your favorite white fish to make an easy soup. This is a spicy red soup but the heat all depends on you.

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Spicy Fish Soup

Submitted by: CHEFETTE

Living In: El Paso, Texas, USA

Baby shrimp and cod fillets are cooked in chicken broth with green bell peppers, chopped tomatoes, cumin and chili powder in this soup finished with plain yogurt.

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Mediterranean Fish Soup

Submitted by: CORWYNN DARKHOLME

Orange juice, white wine, bay leaves, and fennel give this shrimp and cod soup its distinctive flavor.

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Potato Soup with Fish and Cheese

Submitted by: Marta

The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results.

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Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Submitted by: Meli D

A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house.

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This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.

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Vietnamese Beef Noodle Soup

Submitted by: MARYLEVER

This is a simplified version of a Vietnamese beef noodle soup. Hot broth is poured over paper-thin slices of top round, cooking the meat, and the soup is then garnished with basil, cilantro, bean sprouts, and wedges of lime.

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Creole Fish Soup

Submitted by: Taste of Home's Fast Family Favorites

You can serve up a pot of this hearty soup in under an hour. The recipe calls for frozen mixed veggies, so there's not a lot of peeling and chopping.

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Creole Fish Soup

Submitted by: Ruby Williams

'You can serve up a pot of this hearty soup in under an hour,' reports Ruby Williams of Bogalusa, Louisiana. 'The recipe calls for convenient frozen mixed veggies, so there's not a lot of peeling and chopping.