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Fish and Tamarind Soup

By: Kim Abdullah  
"This recipe is famous in Asia for it's tangy taste."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 146 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 8 shallots, chopped
  • 6 cloves garlic, crushed
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon ground turmeric
  • 6 cups water
  • 6 stalks lemon grass, ground
  • 1/4 cup tamarind juice
  • salt to taste
  • 2 pounds red snapper fillets, cut into 1 inch pieces

Directions

  1. Heat oil in a large saucepan over medium heat. Mix in shallots, garlic, crushed red pepper, and turmeric. Cook and stir until shallots are tender, about 5 minutes. Pour water into skillet, and mix in lemon grass and tamarind juice. Season with salt. Bring the mixture to a boil.
  2. Stir snapper into boiling mixture. Cook 10 minutes, or until fish pieces are easily flaked with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 4.6g | Cholesterol: 56mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by FACIO 
Everything is so ready avalable now days it is really great MORE

 
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