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Fish and Tamarind Soup

SUBMITTED BY: Kim Abdullah

"This recipe is famous in Asia for it's tangy taste."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 8 shallots, chopped
  • 6 cloves garlic, crushed
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon ground turmeric
  • 6 cups water
  • 6 stalks lemon grass, ground
  • 1/4 cup tamarind juice
  • salt to taste
  • 2 pounds red snapper fillets, cut into 1 inch pieces

DIRECTIONS

  1. Heat oil in a large saucepan over medium heat. Mix in shallots, garlic, crushed red pepper, and turmeric. Cook and stir until shallots are tender, about 5 minutes. Pour water into skillet, and mix in lemon grass and tamarind juice. Season with salt. Bring the mixture to a boil.
  2. Stir snapper into boiling mixture. Cook 10 minutes, or until fish pieces are easily flaked with a fork.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by FACIO
Everything is so ready avalable now days it is really great MORE


 
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Nutritional Information
Fish and Tamarind Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 256

  • Total Fat: 4.6g
  • Cholesterol: 56mg
  • Sodium: 115mg
  • Total Carbs: 20.4g
  •     Dietary Fiber: 0.8g
  • Protein: 33.4g

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